Brown Turkey Gravy Recipe - Easy And Delicious

September 07, 2023 Post a Comment

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MakeAhead Turkey Gravy Recipe This easy turkey gravy recipe is essential to your holiday from www.pinterest.com

Description

Brown turkey gravy is a classic sauce that is perfect for Thanksgiving dinner, Christmas dinner, or any other special occasion. This rich and flavorful gravy is made with the drippings from a roasted turkey and a few simple ingredients. It's easy to make and adds the perfect finishing touch to your holiday meal.

Prep Time

Preparation time for this brown turkey gravy recipe is about 10 minutes.

Cook Time

The cooking time for this recipe is about 10-15 minutes.

Ingredients

To make this brown turkey gravy recipe, you'll need the following ingredients:

1/4 cup turkey drippings
1/4 cup all-purpose flour
2 cups turkey or chicken broth
Salt and black pepper to taste

Equipment

To make this recipe, you'll need the following equipment:

A medium-sized saucepan
A whisk or wooden spoon

Method

Here's how to make brown turkey gravy step by step:

After roasting your turkey, remove it from the roasting pan, and set it aside to rest.
Place the roasting pan on the stovetop over medium heat. Add 1/4 cup of turkey drippings to the pan and whisk in 1/4 cup of all-purpose flour.
Cook the flour and drippings mixture, stirring constantly, for about 2-3 minutes until it turns a light brown color.
Slowly whisk in 2 cups of turkey or chicken broth until the mixture is smooth and free of lumps.
Bring the mixture to a simmer and continue to cook, stirring occasionally, for about 10-15 minutes until the gravy has thickened to your desired consistency.
Season the gravy with salt and black pepper to taste.
Remove the gravy from the heat and transfer it to a gravy boat or serving dish.
Serve the brown turkey gravy hot with your roasted turkey and other side dishes.

Notes

If you don't have turkey drippings, you can use chicken drippings or chicken bouillon to make the gravy. You can also add a splash of white wine or sherry to the gravy for extra flavor.

Nutrition Info

This brown turkey gravy recipe yields about 2 cups of gravy. One serving (1/4 cup) contains approximately:

Calories: 50
Total Fat: 3g
Cholesterol: 5mg
Sodium: 280mg
Total Carbohydrates: 4g
Protein: 1g

Recipe FAQs

Can I make this gravy ahead of time?

Yes, you can make this gravy ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat the gravy in a saucepan over low heat, whisking occasionally until it's warmed through.

Can I freeze this gravy?

Yes, you can freeze this gravy. Simply store it in an airtight container in the freezer for up to 3 months. Thaw the gravy in the refrigerator overnight before reheating it on the stovetop.

Recipe Tips

If your gravy is too thick, you can thin it out by whisking in a little more broth or water.
If your gravy is too thin, you can thicken it by whisking in a slurry made from equal parts cornstarch and water.
For a smoother gravy, you can strain it through a fine-mesh sieve before serving.
If you want to add some extra flavor to your gravy, you can add some herbs like thyme, rosemary, or sage.

With this easy brown turkey gravy recipe, you'll have a delicious and flavorful sauce to serve with your holiday meal. Whether you're serving it with roasted turkey, mashed potatoes, or stuffing, this gravy is sure to be a crowd-pleaser.