Buttermilk Muffins Recipe: Easy And Delicious

September 13, 2023 Post a Comment

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Description

Looking for an easy and delicious recipe for breakfast or a snack? Look no further than these buttermilk muffins! Made with simple ingredients and baked to perfection, these muffins are sure to become a favorite in your household.

Prep Time

The prep time for these buttermilk muffins is only about 10 minutes. This includes measuring out the ingredients, mixing the batter, and filling the muffin cups.

Cook Time

The cook time for these muffins is approximately 20-25 minutes. This may vary slightly depending on your oven, so be sure to keep a close eye on them towards the end of the baking time.

Ingredients

To make these buttermilk muffins, you will need the following ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup buttermilk
1/2 cup unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract

Equipment

To make these muffins, you will need the following equipment:

Muffin tin
Muffin liners
Bowl
Whisk
Spatula

Method

1. Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 5. Spoon the batter into the muffin cups, filling each about 2/3 of the way full. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 7. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

These buttermilk muffins are best served warm with a pat of butter or jam. They can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

Each muffin contains approximately:

Calories: 220
Protein: 4g
Carbohydrates: 29g
Fat: 10g
Cholesterol: 45mg
Sodium: 185mg
Potassium: 130mg
Fiber: 1g
Sugar: 11g
Vitamin A: 500IU
Calcium: 90mg
Iron: 1.5mg

Recipes FAQ

Q: Can I use regular milk instead of buttermilk? A: While it is possible to use regular milk, the texture and flavor of the muffins will not be the same. Buttermilk is more acidic than regular milk, which helps to activate the baking powder and baking soda, resulting in a lighter and fluffier muffin. Q: Can I use a different type of flour? A: All-purpose flour works best in this recipe, but you can try substituting with whole wheat flour or a gluten-free flour blend. Q: Can I add other ingredients to the batter, such as chocolate chips or fruit? A: Yes, you can add chocolate chips, blueberries, or other fruit to the batter if desired. Just be sure to fold them in gently to avoid overmixing the batter.

Recipe Tips

- Be sure to measure out your ingredients accurately, especially the flour. Too much flour can result in dry and dense muffins. - Melt the butter and let it cool slightly before adding it to the rest of the wet ingredients. If the butter is too hot, it can curdle the buttermilk and egg. - Do not overmix the batter. Mix until just combined to avoid tough and rubbery muffins.