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Cake Easy Recipe In Hindi

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Cake Recipes Hindi
Cake Recipes Hindi from g-int.net

Description

Cake is a popular dessert all around the world, and it's no surprise why. With its fluffy texture, sweet flavor, and endless possibilities for customization, cake is the perfect treat for any occasion. This easy cake recipe in Hindi is perfect for beginners or experienced bakers who want to whip up a delicious dessert without spending hours in the kitchen.

Prep Time

The prep time for this cake recipe is minimal, taking only 10-15 minutes to gather all the ingredients and preheat the oven.

Cook Time

The cook time for this cake recipe is around 30-35 minutes, depending on your oven.

Ingredients

  • 1 cup all-purpose flour (maida)
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 cup milk

Equipment

  • Mixing bowl
  • Whisk
  • 8-inch cake pan
  • Oven

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the flour and baking powder.
  3. In another bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently stir in the milk until the batter is smooth.
  6. Pour the batter into an 8-inch cake pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 5 minutes.
  9. Remove the cake from the pan and let it cool completely on a wire rack.
  10. Serve and enjoy!

Notes

  • You can customize this cake recipe by adding your favorite flavors or toppings.
  • If you don't have vanilla extract, you can use any other flavoring you like, such as almond or lemon extract.
  • Make sure to let the cake cool completely before frosting or decorating.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 250
  • Total fat: 14g
  • Saturated fat: 2g
  • Cholesterol: 45mg
  • Sodium: 120mg
  • Total carbohydrates: 28g
  • Dietary fiber: 0g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

What can I add to this cake recipe to make it more flavorful?

You can add your favorite flavorings to this cake recipe, such as zest of lemon, orange, or lime, cocoa powder, or coffee powder.

Can I make this cake recipe without eggs?

Yes, you can substitute eggs with any of the following substitutes: 1/4 cup unsweetened applesauce, 1/4 cup yogurt, or 1 mashed banana.

Recipe Tips

  • Make sure to measure the ingredients accurately to get the best results.
  • Use room temperature eggs and milk for easier mixing.
  • Don't overmix the batter, or the cake will be tough.
  • Use a toothpick or cake tester to check if the cake is done.
  • Let the cake cool completely before frosting or decorating.

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