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Cake Mix Cookies Recipes Easy

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Easy Cake Mix Cookies 3 Ingredients!
Easy Cake Mix Cookies 3 Ingredients! from shabbyfufu.com

Description

Cake mix cookies are the perfect solution for those who want to make cookies quickly without hassle. These cookies are easy to make and require only a few ingredients. You can customize the flavor by using your favorite cake mix.

Prep Time

The prep time for cake mix cookies is about 10 minutes.

Cook Time

The cook time for cake mix cookies is about 12-15 minutes.

Ingredients

  • 1 box of cake mix
  • 2 eggs
  • 1/3 cup of vegetable oil
  • Optional: chocolate chips, nuts, sprinkles, etc.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
  3. Add any optional ingredients and mix again.
  4. Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper. Space them about 2 inches apart.
  5. Bake for 12-15 minutes or until the edges are slightly golden.
  6. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

Cake mix cookies are very versatile. You can use any flavor of cake mix and add in any mix-ins that you like. You can also roll them in powdered sugar before baking to create a crinkle cookie.

Nutrition Info

The nutrition info for cake mix cookies varies depending on the cake mix and any mix-ins that you use. On average, one cookie contains about 150 calories, 8 grams of fat, and 17 grams of carbohydrates.

Recipes FAQ

Can I use any flavor of cake mix?

Yes, you can use any flavor of cake mix that you like. Chocolate, vanilla, and funfetti are popular choices.

Can I use butter instead of vegetable oil?

Yes, you can use melted butter instead of vegetable oil. This will give the cookies a slightly different texture and flavor.

Can I freeze cake mix cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet lined with parchment paper and freeze. Once the dough is frozen, transfer it to a freezer bag or container. When you're ready to bake, just thaw the dough and bake as usual.

Recipe Tips

  • Don't overmix the dough. This can result in tough cookies.
  • Use a cookie scoop for evenly sized cookies.
  • For a chewy texture, slightly underbake the cookies.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

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