50+ Easy Christmas Candy Recipes Dinner, then Dessert from dinnerthendessert.com
Description
What is Christmas without candy? It is a time when everyone craves sweet treats, and there is no better way to satisfy that craving than with homemade candy. These easy candy recipes are perfect for the holiday season and are sure to be a hit with your family and friends. From classic fudge to peppermint bark, these recipes are simple to make and delicious to eat.
Prep Time and Cook Time
The prep time and cook time for each recipe varies, but most of them can be made in under an hour. Some recipes require cooling or setting time, so it's best to plan ahead to ensure that you have enough time to complete the recipe.
Ingredients
The ingredients for each recipe are listed below. You may already have some of them in your pantry, but others may require a trip to the grocery store.
Classic Fudge
- 3 cups of semisweet chocolate chips - 1 can of sweetened condensed milk - 1/4 cup of butter - 1 teaspoon of vanilla extract
Peppermint Bark
- 12 ounces of white chocolate chips - 1 teaspoon of peppermint extract - 4 candy canes, crushed
Peanut Butter Cups
- 1 cup of creamy peanut butter - 1/2 cup of powdered sugar - 1/4 cup of unsalted butter, softened - 12 ounces of semisweet chocolate chips
Equipment
For each recipe, you will need a mixing bowl, a saucepan, a baking dish, and a spoon or spatula. You may also need a candy thermometer for some recipes.
Method
Classic Fudge
1. Line an 8-inch square baking dish with parchment paper. 2. In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. 3. Stir until everything is melted and smooth. 4. Remove from heat and stir in the vanilla extract. 5. Pour the mixture into the prepared baking dish and smooth out the top. 6. Refrigerate for at least 2 hours, or until firm. 7. Remove the fudge from the baking dish and cut into squares.
Peppermint Bark
1. Line a baking sheet with parchment paper. 2. Melt the white chocolate chips in a saucepan over low heat. 3. Stir in the peppermint extract. 4. Pour the melted chocolate onto the prepared baking sheet and spread it out with a spoon or spatula. 5. Sprinkle the crushed candy canes over the top of the chocolate. 6. Refrigerate for at least 30 minutes, or until firm. 7. Break the bark into pieces and serve.
Peanut Butter Cups
1. Line a muffin tin with paper liners. 2. In a mixing bowl, combine the peanut butter, powdered sugar, and softened butter. 3. Mix until everything is well combined. 4. Melt the chocolate chips in a saucepan over low heat. 5. Spoon a small amount of melted chocolate into each paper liner. 6. Spoon a small amount of the peanut butter mixture on top of the chocolate. 7. Spoon another layer of melted chocolate on top of the peanut butter. 8. Refrigerate for at least 30 minutes, or until firm. 9. Remove the peanut butter cups from the muffin tin and serve.
Notes
- Be careful when working with hot melted chocolate, as it can burn your skin. - Store these candies in an airtight container at room temperature for up to 1 week. - You can also freeze them for up to 2 months.
Nutrition Info
The nutrition information for each recipe varies, but they are all high in calories and sugar. Enjoy these treats in moderation.
Recipes FAQ
Q: Can I use milk chocolate instead of semisweet chocolate in the fudge recipe? A: Yes, you can use milk chocolate if you prefer a sweeter flavor. Q: Can I use almond bark instead of white chocolate in the peppermint bark recipe? A: Yes, you can use almond bark instead of white chocolate. It will have a slightly different flavor, but it will still be delicious. Q: Can I use crunchy peanut butter instead of creamy in the peanut butter cup recipe? A: Yes, you can use crunchy peanut butter if you prefer a little texture in your candy.
Recipe Tips
- Use a candy thermometer to ensure that your candy reaches the correct temperature for setting. - You can add different mix-ins to these recipes, such as nuts, dried fruit, or sprinkles, to make them your own. - Be sure to have all of your ingredients measured out and ready to go before you start cooking.
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