Skip to content Skip to sidebar Skip to footer
Home / canning / easy / pickles / recipe

Canning Pickles Recipe Easy

Post a Comment
Table of Contents [Show]

Easy Dill Pickle Recipe from Fresh Cucumbers Dill pickle recipe, Homemade pickles dill
Easy Dill Pickle Recipe from Fresh Cucumbers Dill pickle recipe, Homemade pickles dill from www.pinterest.com

Description

Have you ever wanted to make your own pickles? It's easier than you think! With this easy canning pickles recipe, you can have delicious homemade pickles in no time. This recipe is perfect for beginners and experienced canners alike.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 10-15 minutes.

Ingredients

  • 3 pounds of pickling cucumbers
  • 2 cups white vinegar
  • 2 cups water
  • 1/4 cup pickling salt
  • 1 tablespoon sugar
  • 1 tablespoon mustard seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon dill seeds
  • 4 cloves garlic, peeled and sliced
  • 4-6 sprigs fresh dill weed

Equipment

  • Canning jars with lids and bands
  • Canning pot with rack
  • Ladle
  • Funnel
  • Large pot
  • Bowl
  • Cutting board
  • Knife

Method

  1. Wash the cucumbers and cut off the ends.
  2. Slice the cucumbers into spears or rounds.
  3. In a large pot, combine the vinegar, water, pickling salt, sugar, mustard seeds, coriander seeds, and dill seeds. Bring to a boil and stir to dissolve the salt and sugar.
  4. Remove from heat and let the brine cool for a few minutes.
  5. Meanwhile, sterilize the canning jars and lids by boiling them in a canning pot for 10 minutes.
  6. Place a few garlic slices and a sprig of dill weed in each jar.
  7. Using a funnel, pack the cucumber slices into the jars, leaving about 1/2 inch of headspace at the top.
  8. Pour the brine over the cucumbers, making sure to cover them completely.
  9. Use a clean towel to wipe the rims of the jars, then place the lids and bands on top and tighten.
  10. Place the jars in the canning pot and make sure they are covered with at least an inch of water.
  11. Bring the water to a boil and process the jars for 10-15 minutes.
  12. Remove the jars from the canning pot and let them cool on a towel for 24 hours.

Notes

  • This recipe makes about 4-5 pints of pickles.
  • Make sure to use pickling cucumbers, as they are smaller and have a firmer texture.
  • You can adjust the amount of garlic and dill weed to your liking.
  • Store the jars in a cool, dark place for up to a year.

Nutrition Info

  • Calories: 5
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 1177mg

Recipes FAQ

Can I use regular cucumbers instead of pickling cucumbers?

Regular cucumbers have a higher water content and a softer texture, so they may not hold up as well in pickling. It's best to stick with pickling cucumbers for this recipe.

Can I use apple cider vinegar instead of white vinegar?

Yes, you can use apple cider vinegar if you prefer. It will give the pickles a slightly different flavor.

How long do these pickles last?

Properly canned pickles can last up to a year if stored in a cool, dark place.

Recipe Tips

  • Make sure to sterilize the canning jars and lids before using them to prevent contamination.
  • Use a funnel to pack the cucumbers into the jars to avoid making a mess.
  • Adjust the amount of garlic and dill weed to your liking.
  • Process the jars for the full 10-15 minutes to ensure that they are properly sealed.

Post a Comment for "Canning Pickles Recipe Easy"