Caramel Tart Recipe Easy
Table of Contents [Show]
Description
Caramel Tart is a classic dessert that's perfect for any occasion, from dinner parties to afternoon tea. This easy recipe is perfect for beginners and requires only a few basic ingredients. The tart has a crisp, buttery pastry crust and a rich, silky-smooth caramel filling. It's a decadent treat that's sure to impress your guests.Prep Time
Preparation time for this recipe is around 30 minutes.Cook Time
Cook time for this recipe is approximately 50 minutes.Ingredients
For the crust:- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup confectioners' sugar
- 1 egg yolk
- 1 tablespoon cold water
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Equipment
- 9-inch tart pan with a removable bottom
- Baking beans or pie weights
- Saucepan
- Whisk
Method
1. Preheat the oven to 350°F. 2. In a large mixing bowl, combine the flour, butter, and confectioners' sugar. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. 3. Add the egg yolk and cold water, and mix until a dough forms. 4. Roll out the dough on a floured surface until it's large enough to line the tart pan. Place the dough in the pan, and press it firmly into the edges and base. Trim off any excess dough. 5. Line the pastry with parchment paper, and fill it with baking beans or pie weights. Bake the crust for 15 minutes. 6. Remove the beans or weights and parchment paper, and bake the crust for another 10 minutes, or until it's golden brown. Set aside to cool. 7. In a saucepan over medium heat, combine the granulated sugar and water. Cook the mixture, stirring occasionally, until the sugar has dissolved. 8. Increase the heat to high, and bring the mixture to a boil. Don't stir the mixture while it's boiling, but you can swirl the pan occasionally. 9. Cook the mixture until it turns a deep amber color, which should take around 10 minutes. 10. Remove the pan from the heat, and carefully add the heavy cream. The mixture will bubble up, so be careful not to burn yourself. 11. Add the butter, salt, and vanilla extract, and whisk until the mixture is smooth. 12. Pour the caramel filling into the cooled crust, and smooth it out with a spatula. 13. Let the tart cool to room temperature, and then chill it in the refrigerator for at least 2 hours before serving.Notes
This recipe is very versatile, and you can adjust the amount of salt and vanilla extract to suit your taste. You can also add other flavors to the caramel, such as cinnamon or nutmeg.Nutrition Info
This recipe makes 8 servings. Each serving contains approximately:- Calories: 460
- Protein: 3g
- Fat: 23g
- Carbohydrates: 62g
- Fiber: 0g
- Sugar: 48g
- Sodium: 200mg
Recipes FAQ
What is the best way to store the caramel tart?
You can store the caramel tart in an airtight container in the refrigerator for up to 3 days.Can I freeze the tart?
Yes, you can freeze the tart for up to 1 month. Make sure to wrap it well in plastic wrap and aluminum foil before freezing.Can I use a different type of sugar?
You can use brown sugar instead of granulated sugar for a slightly different flavor.Recipe Tips
- Make sure to use cold butter for the pastry crust, as this will help it to be flaky and crispy.
- Don't stir the sugar and water mixture while it's boiling, as this can cause it to crystallize.
- Be careful when adding the cream to the caramel mixture, as it will bubble up and can burn you.
- Let the tart cool to room temperature before refrigerating it, as this will help to prevent condensation from forming on the surface.
Enjoy this delicious and easy caramel tart recipe!
Post a Comment for "Caramel Tart Recipe Easy"