39 Easy and Cheap Meals to Cook for Large Families from www.freebiefindingmom.com Feeding a big family can be a daunting task, especially when you are on a tight budget. However, with a little creativity and planning, you can prepare delicious meals that won't break the bank. Here are some cheap and easy recipes that are perfect for big families.
Description
These recipes are designed to feed a family of six or more without breaking the bank. They are easy to prepare, packed with flavor, and can be made with simple ingredients that you probably already have in your pantry.
Prep Time
Most of these recipes require minimal prep time, usually around 15-20 minutes. However, some recipes may require more time, especially if you need to chop vegetables or prepare marinades.
Cook Time
The cook time for these recipes varies, but most of them can be prepared in under an hour. Some recipes, such as slow-cooked stews or roasts, may require more time, but they are worth the wait.
Ingredients
The ingredients for these recipes are simple and affordable. They include: - Rice - Pasta - Potatoes - Canned beans - Canned tomatoes - Frozen vegetables - Ground beef or turkey - Chicken thighs or legs - Pork shoulder or loin - Eggs - Cheese - Bread crumbs - Flour - Milk - Butter - Spices and herbs
Equipment
You will need basic kitchen equipment to prepare these recipes, including: - Large pot or Dutch oven - Skillet or frying pan - Baking dish - Mixing bowls - Measuring cups and spoons - Cutting board - Chef's knife - Wooden spoons - Tongs - Whisk - Grater - Can opener
Method
Here are some of our favorite cheap and easy recipes for big families:
1. One-Pot Pasta
This recipe is perfect for busy weeknights when you don't have a lot of time to cook. Simply add pasta, canned tomatoes, frozen vegetables, and spices to a large pot and let it simmer until the pasta is cooked through. Top with grated cheese and serve.
2. Slow-Cooked Stew
This recipe requires a bit more time, but it's worth it. Brown your meat of choice in a skillet, then transfer it to a slow cooker along with chopped vegetables, canned beans, canned tomatoes, and spices. Let it cook on low for several hours until the meat is tender and the flavors have melded together.
3. Sheet Pan Dinner
Sheet pan dinners are a great way to use up whatever ingredients you have on hand. Simply chop up your protein and vegetables of choice, toss them with olive oil and spices, and roast them on a sheet pan in the oven until they are tender and caramelized.
4. Frittata
Frittatas are a great way to use up leftover vegetables and meats. Simply whisk together eggs, milk, cheese, and any other ingredients you have on hand, then pour the mixture into a greased baking dish and bake until set.
Notes
These recipes are customizable, so feel free to swap out ingredients or adjust the quantities to suit your family's preferences. You can also make these recipes in bulk and freeze the leftovers for later.
Nutrition Info
These recipes are packed with protein, fiber, and nutrients, making them a healthy choice for your family. However, the nutritional information will vary depending on the ingredients you use.
Recipes FAQ
Q: Can I make these recipes ahead of time? A: Yes, these recipes can be made ahead of time and stored in the refrigerator or freezer until ready to serve. Q: Can I use fresh vegetables instead of frozen? A: Yes, you can use fresh vegetables if you prefer. Just keep in mind that the cook time may be slightly longer. Q: Can I substitute ground beef with ground turkey? A: Yes, ground turkey is a great substitute for ground beef in these recipes.
Recipe Tips
- Shop for ingredients in bulk to save money. - Use meat as a flavoring agent, rather than the main ingredient, to save money. - Buy generic or store-brand ingredients to save money. - Use leftovers to make new meals, such as frittatas or soups. - Plan your meals ahead of time to avoid food waste.
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