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Cheddar Pie Crust Recipe Easy

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Description

Are you tired of the same old plain pie crusts? Why not try adding some cheddar cheese to the mix? This cheddar pie crust recipe is easy to make and adds a savory twist to any pie.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup grated cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

Equipment

  • Food Processor
  • Rolling Pin
  • Pie Dish

Method

  1. In a food processor, combine flour, cheddar cheese, and salt. Pulse until combined.
  2. Add cold butter cubes and pulse until mixture resembles coarse sand.
  3. While pulsing, slowly add ice water until dough comes together in a ball.
  4. Remove dough from food processor and form into a disk. Wrap in plastic wrap and chill in refrigerator for 30 minutes.
  5. Remove dough from refrigerator and let it sit at room temperature for 10 minutes.
  6. On a lightly floured surface, roll out dough to desired size and shape.
  7. Transfer dough to pie dish and trim edges as necessary.
  8. Fill with desired pie filling and bake according to recipe instructions.
  9. Enjoy your delicious cheddar pie crust!

Notes

  • Make sure butter is cold for best results.
  • If dough is too dry, add more ice water one tablespoon at a time.
  • Cheddar cheese can be substituted with any type of hard cheese.

Nutrition Info

  • Serving Size: 1 slice of crust
  • Calories: 200
  • Total Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe FAQ

Can I make this crust ahead of time?

Yes! You can make the dough up to 3 days in advance and keep it wrapped in plastic wrap in the refrigerator.

Can I freeze this crust?

Absolutely! Wrap the dough tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the refrigerator before using.

Recipe Tips

  • Don't overwork the dough. This can lead to a tough crust.
  • For a golden-brown crust, brush with an egg wash before baking.
  • Experiment with different types of cheese for a unique flavor twist.

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