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Cheese Onion Quiche Recipe Easy

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Easiest Cheese & Onion Quiche (Happy Veggie Kitchen) Easy cheese, Onion quiche, Recipes
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Description

This cheese onion quiche recipe is an easy and delicious way to enjoy a savory breakfast, lunch or dinner. The creamy texture of the cheese along with the sweetness of caramelized onions makes for a perfect combination of flavors in every bite.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 1 unbaked pie crust
  • 1 tablespoon olive oil
  • 2 large onions, thinly sliced
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • 9-inch pie dish
  • Bowl
  • Whisk

Method

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Add onions and cook until caramelized, stirring occasionally for about 10-15 minutes. Remove from heat and let cool.
  3. Roll out pie crust and place in a 9-inch pie dish. Trim the edges and prick the crust with a fork.
  4. In a bowl, whisk together eggs, heavy cream, salt, and black pepper.
  5. Sprinkle the caramelized onions over the pie crust. Add the shredded Swiss cheese on top of the onions.
  6. Pour the egg mixture over the cheese and onions.
  7. Bake for 35-40 minutes or until the quiche is set and golden brown on top.
  8. Remove from oven and let cool for 5-10 minutes before slicing and serving.

Notes

This cheese onion quiche recipe can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 350
  • Total fat: 26g
  • Saturated fat: 12g
  • Cholesterol: 170mg
  • Sodium: 260mg
  • Total carbohydrate: 20g
  • Dietary fiber: 1g
  • Total sugars: 4g
  • Protein: 10g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer such as cheddar, mozzarella, or Gouda.

Can I make this quiche without a crust?

Yes, you can make this quiche without a crust. Simply spray a pie dish with cooking spray and follow the recipe as directed.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream. However, the texture and flavor of the quiche may be slightly different.

Recipe Tips

  • Make sure to slice the onions thinly to ensure they cook evenly and become caramelized.
  • Use a high-quality Swiss cheese for the best flavor.
  • Let the quiche cool for a few minutes before slicing to allow the custard to set.

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