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Cheese Rice Recipe Easy

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Description

If you're looking for an easy and delicious comfort food recipe, this cheese rice is perfect for you! It's a simple recipe that requires only a few ingredients and can be prepared quickly. The cheesy goodness of this dish is perfect for a cozy night in or a family dinner.

Prep Time

The prep time for this cheese rice recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 1 tablespoon of butter
  • 1/2 cup of grated cheddar cheese

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A spoon
  • A grater

Method

  1. Start by rinsing the rice with cold water and draining it.
  2. Place the rice in a medium-sized pot with two cups of water and half a teaspoon of salt. Stir well.
  3. Bring the rice to a boil over medium-high heat.
  4. When the water starts boiling, reduce the heat to low, and cover the pot with the lid.
  5. Let the rice simmer for 18-20 minutes or until the water is absorbed.
  6. Turn off the heat and add one tablespoon of butter to the rice. Stir well until the butter is melted.
  7. Add half a cup of grated cheddar cheese to the rice and stir well until the cheese is melted and combined with the rice.
  8. Let the cheese rice sit for a few minutes before serving.
  9. You can garnish the cheese rice with chopped parsley or green onions if you like.
  10. Enjoy your easy and delicious cheese rice!

Notes

  • You can use any kind of rice for this recipe, but white rice works best.
  • If you don't have cheddar cheese, you can use any other kind of cheese you like.
  • You can add some chopped vegetables to the rice, such as onions, garlic, or bell peppers, to make it more flavorful.
  • Leftover cheese rice can be stored in the refrigerator for up to three days.

Nutrition Info

  • Calories: 320
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 38mg
  • Sodium: 500mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 9g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you'll need to adjust the cooking time and water ratio. Brown rice takes longer to cook and requires more water than white rice. Follow the instructions on the package for the correct water ratio and cooking time.

Can I use a different type of cheese?

Yes, you can use any kind of cheese you like. Cheddar cheese works well in this recipe, but you could also use mozzarella, parmesan, or any other type of cheese that melts well.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Store the cheese rice in an airtight container in the refrigerator for up to three days.

Recipe Tips

  • Rinse the rice before cooking to remove excess starch.
  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • If your rice is still undercooked after the water has been absorbed, add a little bit more water and continue cooking until the rice is tender.
  • If you want to make this recipe even more indulgent, you can add some cooked bacon or ham to the rice.
  • You can also sprinkle some paprika or chili flakes over the cheese rice to add some heat.

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