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Cheese Scalloped Potatoes Easy Recipe

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Easy Cheesy Scalloped Potatoes Easy Peasy Meals
Easy Cheesy Scalloped Potatoes Easy Peasy Meals from www.eazypeazymealz.com

Description

This cheese scalloped potatoes recipe is an easy and delicious way to enjoy potatoes as a side dish. The creamy and cheesy layers of potato slices are baked to perfection, making it a perfect dish for any occasion. The dish is perfect for those who love creamy and cheesy flavors and want to enjoy a hearty and comfort meal.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to peel and slice the potatoes, prepare the cheese sauce, and assemble the dish before baking it in the oven.

Cook Time

The cook time for this recipe is around 1 hour. The potatoes need to be baked until they are tender and the cheese is melted and bubbly.

Ingredients

  • 6 large potatoes, peeled and sliced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Whisk
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 350°F.
  2. Peel and slice the potatoes thinly.
  3. In a large pot, melt the butter over medium heat.
  4. Add the flour and whisk until smooth.
  5. Gradually add the milk, whisking constantly until the sauce thickens.
  6. Add the shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese is melted and the sauce is smooth.
  7. Layer the sliced potatoes in the baking dish.
  8. Pour the cheese sauce over the potatoes, making sure they are fully covered.
  9. Cover the dish with aluminum foil and bake for 45 minutes.
  10. Remove the foil and bake for another 15 minutes, or until the top is golden brown and the potatoes are tender.
  11. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of cheese you like for this recipe, such as mozzarella, gouda, or parmesan.
  • If you want a creamier sauce, you can add more milk or cream.
  • You can also add other ingredients to the dish, such as bacon, ham, or green onions.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 262
  • Protein: 9g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 4g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it until you are ready to bake it. Just make sure to cover it tightly with plastic wrap or aluminum foil.

Can I freeze this dish?

Yes, you can freeze this dish after it has been baked. Let it cool to room temperature, then wrap it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, remove the wrapping and bake in the oven at 350°F for 20-30 minutes, or until heated through.

Can I use a different type of potato?

Yes, you can use any type of potato you like for this recipe. However, keep in mind that different types of potatoes have different textures and cook times, so you may need to adjust the cooking time accordingly.

Recipe Tips

  • Make sure to slice the potatoes thinly and evenly so that they cook evenly.
  • If you want a milder flavor, you can use a combination of cheddar and mozzarella cheese.
  • You can also add a layer of breadcrumbs or crushed crackers on top for a crunchy texture.
  • For a healthier version, you can use low-fat milk and cheese, or substitute some of the potatoes with cauliflower or broccoli.

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