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Cheesecake Recipe Easy Kraft

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Description

Cheesecake is a creamy and delicious dessert that is loved by many people around the world. This easy Kraft recipe is perfect for those who want to make a cheesecake without any fuss. This recipe is simple and requires only a few ingredients that are easily available in most kitchens. The cheesecake is made with cream cheese, sugar, eggs, and vanilla extract. It is then baked in the oven and chilled in the refrigerator before serving.

Prep Time

The prep time for this cheesecake recipe is approximately 15 minutes. This includes the time it takes to measure and mix the ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes the time it takes to bake the cheesecake in the oven.

Ingredients

  • 2 packages (8 ounces each) Philadelphia Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 ready-to-use graham cracker crumb crust (6 oz.)

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Baking dish
  • Refrigerator

Method

  1. Preheat oven to 325°F.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  3. Add eggs; mix just until blended.
  4. Pour into crust.
  5. Bake 40 minutes or until center is almost set.
  6. Cool. Refrigerate 3 hours or overnight.

Notes

This cheesecake is best served chilled. It is important to refrigerate the cheesecake for at least 3 hours or overnight before serving. This will allow the cheesecake to set and become firm.

Nutrition Info

  • Calories: 270
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 250mg
  • Total Carbohydrates: 24g
  • Sugars: 19g
  • Protein: 4g

Recipes FAQ

Can I use a different type of crust?

Yes, you can use a different type of crust if you prefer. You can use a homemade graham cracker crust or a different type of pre-made crust.

Can I add fruit to the cheesecake?

Yes, you can add fruit to the cheesecake. Fresh berries or canned fruit can be added to the top of the cheesecake before serving.

Can I use a different type of cream cheese?

Yes, you can use a different type of cream cheese. However, the consistency and taste may be different.

Recipe Tips

  • Make sure the cream cheese is softened before using it in the recipe.
  • Mix the ingredients until they are well blended. This will ensure a creamy and smooth cheesecake.
  • Refrigerate the cheesecake for at least 3 hours or overnight before serving.
  • Top the cheesecake with fresh berries or canned fruit before serving.

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