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Cheesy Corn Recipe Easy

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Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter
Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter from www.pinterest.com

Description

Cheesy corn is a delicious and easy-to-make side dish that is perfect for any occasion. It's a creamy and cheesy dish that is sure to please even the pickiest of eaters. This dish is made with fresh corn, creamy and tangy cheese, and a few other simple ingredients. It's a perfect dish for summer barbecues, holidays, or any weeknight dinner.

Prep Time

15 minutes

Cook Time

25 minutes

Ingredient

  • 4 cups fresh corn kernels
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup diced green chilies
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Mixing bowl
  • Mixing spoon
  • Aluminum foil
  • Oven

Method

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, green chilies, butter, garlic powder, salt, and pepper until well mixed.
  3. Add the fresh corn kernels into the mixing bowl and mix until the corn is coated with the cheese mixture.
  4. Transfer the mixture to a baking dish and cover with aluminum foil.
  5. Bake for 20 minutes, then remove the foil and bake for another 5 minutes or until the top is golden brown and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

For a spicier version of this dish, you can add more diced green chilies or jalapenos. You can also add some diced red bell peppers or onions for extra flavor.

Nutrition Info

  • Calories: 220
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 300mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 7g

Recipes FAQ

Can I use frozen corn for this recipe?

Yes, you can use frozen corn instead of fresh corn. Just make sure to thaw the corn before mixing it with the cheese mixture.

Can I make this dish ahead of time?

Yes, you can make the dish ahead of time and reheat it in the oven before serving.

What are some other cheese options I can use?

You can use shredded cheddar cheese, Monterey Jack cheese, or a Mexican blend cheese instead of Parmesan cheese.

Recipe Tips

  • Make sure to mix the cheese mixture well to ensure that the corn is coated evenly.
  • Use a spoon to spread the mixture evenly in the baking dish.
  • You can add some chopped fresh herbs like parsley or cilantro for extra flavor.
  • If you want a crunchy topping, you can sprinkle some breadcrumbs or crushed crackers on top of the dish before baking.

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