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Chicago Deep Dish Pizza Recipe Easy

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All About ChicagoStyle DeepDish Pizza
All About ChicagoStyle DeepDish Pizza from www.thespruceeats.com

Description

Chicago deep dish pizza is a classic American dish that originated in the Windy City. It is known for its thick crust, gooey cheese, and robust tomato sauce. This easy recipe will guide you through the steps to make your own delicious deep dish pizza right at home.

Prep Time

Preparation for this recipe takes about 30 minutes.

Cook Time

Cooking time for this recipe takes about 45 minutes.

Ingredients

For the crust:

  • 3 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 1 1/4 cups warm water
  • 1/3 cup olive oil

For the filling:

  • 1 pound Italian sausage, crumbled
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Stand mixer with dough hook attachment
  • 9-inch cake pan with tall sides
  • Large skillet

Method

  1. In a large bowl, combine the flour, cornmeal, sugar, salt, and yeast.
  2. Add the warm water and olive oil, and mix until a dough forms.
  3. Knead the dough with the mixer and dough hook attachment for 10 minutes.
  4. Place the dough in a greased bowl, cover with a damp towel, and let rise for 30 minutes.
  5. Preheat the oven to 425°F.
  6. In a large skillet, cook the Italian sausage over medium heat until browned.
  7. Add the crushed tomatoes, basil, oregano, garlic powder, red pepper flakes, salt, and black pepper to the skillet. Cook for 10 minutes, stirring occasionally.
  8. Roll out the dough to fit a 9-inch cake pan with tall sides.
  9. Place the dough in the pan, pressing it up the sides.
  10. Add the sausage and tomato mixture to the pan.
  11. Sprinkle the mozzarella and Parmesan cheese on top of the sausage mixture.
  12. Bake for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  13. Let cool for a few minutes before slicing and serving.

Notes

This recipe can be adjusted to suit your taste preferences. Add more or less of any ingredient to achieve your desired flavor.

Nutrition Info

This Chicago deep dish pizza recipe makes 8 servings. Each serving contains approximately:
  • Calories: 590
  • Total Fat: 35g
  • Saturated Fat: 13g
  • Cholesterol: 70mg
  • Sodium: 1390mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 24g

Recipes FAQ

Can I use a different type of meat for the filling?

Yes, you can use any type of meat you like. Ground beef, turkey, or chicken would all work well.

Can I make the dough by hand instead of using a mixer?

Yes, you can make the dough by hand. Mix the ingredients in a large bowl and knead the dough for 10 minutes until it is smooth and elastic.

Can I freeze the pizza for later?

Yes, you can freeze the pizza after it has been baked. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.

Recipe Tips

  • Make sure to use a cake pan with tall sides to prevent the filling from overflowing.
  • If you don't have a stand mixer with a dough hook attachment, you can mix and knead the dough by hand.
  • For a crispier crust, prebake the dough for 10-15 minutes before adding the filling.
  • Try adding your favorite toppings to the pizza, such as onions, peppers, or mushrooms.

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