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Chicken Marsala Recipe Easy Food Network

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Easy Chicken Marsala Recipe Platings + Pairings
Easy Chicken Marsala Recipe Platings + Pairings from www.platingsandpairings.com

Description

Chicken Marsala is a classic Italian dish that is easy to cook and perfect for a fancy dinner or a casual meal. It is a flavorful combination of chicken breasts, mushrooms, Marsala wine, and herbs. This recipe is a quick and easy version of the traditional dish and can be made in just 30 minutes.

Prep Time

The prep time for this Chicken Marsala recipe is about 10-15 minutes. You will need to gather all the ingredients and prepare the chicken and mushrooms for cooking.

Cook Time

The cook time for this Chicken Marsala recipe is about 20-25 minutes. It may take a few minutes longer if you are cooking multiple chicken breasts.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano

Equipment

  • Large skillet
  • Tongs
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Pound the chicken breasts to an even thickness, about 1/2 inch thick.
  2. In a shallow dish, mix together the flour, salt, and pepper.
  3. Dredge the chicken in the flour mixture, shaking off any excess.
  4. In a large skillet, heat the olive oil and 2 tbsp of butter over medium-high heat.
  5. Add the chicken to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Use tongs to turn the chicken over.
  6. Remove the chicken from the skillet and set aside.
  7. Add the remaining butter to the skillet and sauté the onion and mushrooms until tender, about 5-7 minutes.
  8. Add the Marsala wine, chicken broth, thyme, and oregano to the skillet and bring to a simmer.
  9. Return the chicken to the skillet and simmer for an additional 5-7 minutes, or until the sauce has thickened slightly.
  10. Serve the chicken Marsala hot, garnished with fresh parsley if desired.

Notes

Chicken Marsala is traditionally served with pasta or rice. You can also serve it with a side of vegetables, such as green beans or asparagus.

Nutrition Info

This Chicken Marsala recipe serves 4 and has the following nutrition information per serving:
  • Calories: 450
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 140mg
  • Sodium: 930mg
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 35g

Recipes FAQ

What can I use instead of Marsala wine?

If you don't have Marsala wine, you can use dry white wine or vermouth instead. You can also use chicken broth or stock, although the flavor will be slightly different.

Can I make this recipe ahead of time?

Yes, you can make this Chicken Marsala recipe ahead of time and reheat it when you're ready to serve. Store it in an airtight container in the fridge for up to 3 days.

Can I freeze Chicken Marsala?

Yes, you can freeze Chicken Marsala. Store it in an airtight container or freezer bag for up to 3 months. Thaw it in the fridge overnight before reheating.

Recipe Tips

  • Be sure to pound the chicken breasts to an even thickness so they cook evenly.
  • Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F.
  • If the sauce is too thick, add a little more chicken broth or wine to thin it out.
  • You can adjust the seasoning to taste by adding more salt, pepper, or herbs.

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