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Chili Ketchup Recipe Easy: A Delicious And Spicy Condiment

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Easy Tomato Ketchup Homemade ketchup recipes, Ketchup recipe, Tomato ketchup
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Description

If you’re looking for a way to add some kick to your favorite foods, try making your own chili ketchup! This easy-to-follow recipe requires just a few ingredients and takes only a short time to prepare. The end result is a delicious and spicy condiment that’s perfect for burgers, fries, and more.

Prep Time

The prep time for this chili ketchup recipe is minimal. It should take you no more than 10 minutes to gather and measure out all of the necessary ingredients.

Cook Time

Once you’ve gathered your ingredients, you’ll need to cook the ketchup over medium heat for about 10-15 minutes. This will give the flavors time to meld together and will help to thicken the ketchup to your desired consistency.

Ingredients

  • 1 (28-ounce) can tomato sauce
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 1/4 cup chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Combine all of the ingredients in a medium-sized saucepan.
  2. Stir well to combine.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and let the ketchup simmer for 10-15 minutes, stirring occasionally.
  5. Remove the ketchup from the heat and let it cool for a few minutes.
  6. Pour the ketchup into a blender or food processor and blend until smooth.
  7. Transfer the ketchup to a jar or squeeze bottle and store it in the refrigerator until ready to use.

Notes

This chili ketchup recipe is highly customizable. If you prefer a milder ketchup, you can reduce the amount of chili powder and cayenne pepper. If you want it even spicier, you can add more of both.

Nutrition Info

This chili ketchup recipe makes about 3 cups of ketchup. Each 2-tablespoon serving contains approximately:
  • 35 calories
  • 0 grams of fat
  • 9 grams of carbohydrates
  • 1 gram of protein
  • 250 milligrams of sodium

Recipes FAQ

Can I use fresh tomatoes instead of tomato sauce?

Yes, you can use fresh tomatoes instead of tomato sauce. You’ll need about 3-4 cups of chopped tomatoes to make the equivalent of a 28-ounce can of tomato sauce.

How long will this chili ketchup last in the refrigerator?

This chili ketchup will last for up to 2 weeks in the refrigerator.

Can I freeze this chili ketchup?

Yes, you can freeze this chili ketchup for up to 3 months. Make sure to store it in an airtight container or freezer bag.

Recipe Tips

  • For a smoother ketchup, blend it for a longer period of time.
  • If you don’t have a blender or food processor, you can skip that step and simply store the ketchup as-is.
  • This chili ketchup recipe is great for using up leftover tomato sauce or ketchup.
  • Try using this chili ketchup as a dipping sauce for sweet potato fries or onion rings.

Next time you’re in the mood for a spicy condiment, give this chili ketchup recipe a try. It’s easy to make, customizable, and delicious!


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