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Chilled Dessert Recipes Easy

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No Bake Chocolate Peanut Butter Dessert Cakescottage from cakescottage.com

Description

When the weather heats up, there's nothing like a chilled dessert to cool you down. From creamy puddings to fruity sorbets, chilled desserts are perfect for a refreshing summer treat. In this article, we'll explore some easy chilled dessert recipes that you can make at home with just a few ingredients.

Prep Time and Cook Time

The prep time for these chilled desserts ranges from 10 minutes to 1 hour, depending on the recipe. The cook time is minimal, with most recipes only requiring a few minutes on the stove or in the oven.

Ingredients

The ingredients for these chilled desserts are simple and easy to find at your local grocery store. You'll need items such as fresh fruit, heavy cream, sugar, gelatin, and cookies.

Equipment

For these recipes, you'll need basic kitchen equipment such as a mixing bowl, whisk, blender, and baking dish. You may also need a food processor or stand mixer for some of the recipes.

Method

Each recipe has a unique method, but most involve mixing ingredients together and chilling the dessert in the fridge or freezer. Some recipes may require cooking on the stove or baking in the oven before chilling.

Notes

Be sure to read the recipe carefully before beginning, as some recipes may require overnight chilling in the fridge or freezer. You can also adjust the sweetness level to your taste by adding more or less sugar.

Nutrition Info

The nutritional information for each recipe will vary depending on the ingredients used. However, most of these recipes are lower in calories and sugar than traditional desserts.

Recipes FAQ

Q: Can I use frozen fruit instead of fresh? A: Yes, frozen fruit can be used in most of these recipes. Just be sure to thaw it before using. Q: Can I use a dairy-free alternative to heavy cream? A: Yes, you can use coconut cream or another dairy-free alternative to heavy cream. Q: How long will these desserts last in the fridge? A: Most of these desserts will last 2-3 days in the fridge.

Recipe Tips

- Be sure to let the dessert chill for the recommended time in the recipe to ensure it sets properly. - For a smoother texture, strain the mixture through a fine-mesh sieve before chilling. - Use a high-quality vanilla extract for the best flavor in creamy desserts. - Experiment with different fruits and flavors to customize these recipes to your liking.

Chilled Lemon Pudding

This tangy and creamy dessert is perfect for lemon lovers. It takes just 10 minutes to prep and needs to chill in the fridge for at least an hour before serving.

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1/4 teaspoon salt

Method:

  1. In a medium saucepan, whisk together the heavy cream, sugar, lemon juice, lemon zest, eggs, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
  3. Remove from heat and strain the mixture through a fine-mesh sieve into a bowl.
  4. Cover and chill in the fridge for at least an hour before serving.

Notes:

This recipe can be made up to 2 days in advance and stored in the fridge. For a lighter version, use half-and-half instead of heavy cream.

Nutrition Info:

Serving size: 1/2 cup
Calories: 250
Protein: 3g
Fat: 19g
Carbohydrates: 18g
Fiber: 0g
Sugar: 16g
Sodium: 100mg

Recipe Tips:

For a more intense lemon flavor, add more zest or juice to the mixture. You can also top the pudding with whipped cream and fresh berries before serving.


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