Chocolate Log Cake Recipe Easy

September 12, 2023 Post a Comment

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Description

This chocolate log cake recipe is easy to make and perfect for any celebration or special occasion. It’s a classic dessert that has been enjoyed by generations, and it’s sure to impress your guests. The cake is light, fluffy, and chocolatey, with a creamy filling that adds a delicious contrast of flavor and texture.

Prep Time

Preparation time for this recipe is around 20 minutes. However, it’s important to allow time for the cake to cool and chill in the fridge, which can take up to a few hours.

Cook Time

The cook time for this recipe is around 15-20 minutes, depending on your oven. It’s important to keep an eye on the cake while it’s baking to ensure it doesn’t overcook or burn.

Ingredients

For the cake:

4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup vegetable oil

For the filling:

1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

For the chocolate ganache:

1/2 cup heavy cream
1 cup semi-sweet chocolate chips

Equipment

Mixing bowl
Electric mixer
9x13 inch baking pan
Parchment paper
Spatula
Small saucepan
Whisk

Method

1. Preheat your oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper. 2. In a mixing bowl, beat the eggs and sugar together with an electric mixer until light and fluffy. 3. Add the flour, cocoa powder, baking powder, salt, vanilla extract, and vegetable oil to the mixing bowl and beat until well combined. 4. Pour the batter into the prepared baking pan and smooth it out with a spatula. 5. Bake the cake for 15-20 minutes or until a toothpick inserted into the center comes out clean. 6. While the cake is baking, prepare the filling by whisking the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 7. Once the cake is done baking, remove it from the oven and let it cool for a few minutes. 8. Lay a clean kitchen towel on a flat surface and sprinkle it with powdered sugar. 9. Carefully invert the cake onto the towel and peel off the parchment paper. 10. Roll the cake up in the towel and let it cool completely in the fridge for at least an hour. 11. While the cake is cooling, prepare the chocolate ganache by heating the heavy cream in a small saucepan until it starts to simmer. 12. Remove the saucepan from the heat and add the chocolate chips. Whisk the mixture until the chocolate is melted and the ganache is smooth. 13. Once the cake has cooled, unroll it and spread the filling over the surface. 14. Roll the cake back up and place it on a serving platter. 15. Pour the chocolate ganache over the top of the cake and spread it out with a spatula. 16. Let the cake chill in the fridge for at least an hour before serving.

Notes

It’s important to let the cake cool completely before rolling it up, or it may crack. Be sure to use a clean kitchen towel that has been dusted with powdered sugar to prevent the cake from sticking.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:

Calories: 370
Protein: 5g
Fat: 27g
Carbohydrates: 30g
Fiber: 2g
Sugar: 21g
Sodium: 140mg

Recipes FAQ

Q: Can I make this cake in advance? A: Yes, you can make the cake up to a day in advance and keep it in the fridge until you are ready to serve. Q: Can I use milk chocolate instead of semi-sweet chocolate for the ganache? A: Yes, you can use milk chocolate if you prefer a sweeter flavor. Q: Can I freeze this cake? A: Yes, you can freeze the cake for up to a month. Just be sure to wrap it tightly in plastic wrap and foil before freezing.

Recipe Tips

- To make the cake more chocolatey, you can add some chocolate chips to the batter before baking. - If you don’t have a 9x13 inch baking pan, you can use a smaller pan and adjust the baking time accordingly. - Be sure to use a good quality chocolate for the ganache, as it will affect the flavor of the cake.