Christmas Cake Recipe Made Easy
Table of Contents [Show]
Description
Christmas is a time of joy and celebration, and what better way to celebrate than with a delicious Christmas cake? This easy-to-make Christmas cake recipe is perfect for beginners and experienced bakers alike. It's moist, flavorful, and packed with all the traditional flavors of the season.Prep Time
Preparation time for this Christmas cake recipe is approximately 20 minutes. It will take you about 10 minutes to gather all the ingredients and about 10 minutes to mix them together.Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes. This includes the time it takes to preheat the oven, prepare the cake batter, and bake the cake.Ingredients
For this easy-to-make Christmas cake recipe, you will need the following ingredients:- 2 cups of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 3 eggs
- 1/2 cup of milk
- 1/4 cup of brandy
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1/4 teaspoon of cloves
- 1/4 teaspoon of salt
- 1/2 cup of chopped walnuts
- 1/2 cup of raisins
- 1/2 cup of candied cherries
Equipment
You will need the following equipment to make this Christmas cake recipe:- A mixing bowl
- An electric mixer
- A 9-inch cake pan
- Parchment paper
- A wire rack
Method
To make this easy-to-make Christmas cake recipe, follow these simple steps:- Preheat your oven to 325°F.
- Grease a 9-inch cake pan and line it with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time.
- Add in the milk and brandy and mix well.
- In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, cloves, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped walnuts, raisins, and candied cherries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 1 hour and 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely before serving.
Notes
This Christmas cake recipe can be easily customized to suit your taste. You can add different nuts, dried fruits, or spices to the batter to make it your own. You can also decorate the cake with frosting, whipped cream, or your favorite toppings.Nutrition Info
This Christmas cake recipe makes 12 servings. Each serving contains approximately:- 350 calories
- 12 grams of fat
- 50 grams of carbohydrates
- 5 grams of protein
- 30 milligrams of cholesterol
- 200 milligrams of sodium
- 2 grams of fiber
- 35 grams of sugar
Recipes FAQ
Q: Can I substitute the brandy with another type of alcohol?A: Yes, you can use rum, whiskey or cognac instead of brandy. Q: Can I use a different type of flour?
A: Yes, you can use cake flour, self-rising flour, or gluten-free flour in this recipe. Q: Can I make this cake ahead of time?
A: Yes, you can make this cake up to 2 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator until ready to serve.
Recipe Tips
- Make sure all the ingredients are at room temperature before mixing.
- Don't overmix the batter as it can make the cake tough.
- You can soak the raisins in brandy overnight for extra flavor.
- Use a serrated knife to cut the cake into neat slices.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
With this easy-to-make Christmas cake recipe, you can have a delicious and festive dessert in no time. Enjoy and happy holidays!
Post a Comment for "Christmas Cake Recipe Made Easy"