Skip to content Skip to sidebar Skip to footer
Home / cinnamon / easy / muffins / raisin / recipe

Cinnamon Raisin Muffins Recipe Easy

Post a Comment
Table of Contents [Show]

Cinnamon Raisin Muffins Recipe Baked by an Introvert
Cinnamon Raisin Muffins Recipe Baked by an Introvert from www.bakedbyanintrovert.com

Description

Cinnamon raisin muffins are a classic breakfast treat that never goes out of style. These delicious muffins are perfect for a quick breakfast on the go or a lazy weekend brunch. They have a warm and comforting flavor that is perfect for fall and winter. This easy recipe is perfect for beginners who want to try their hand at baking.

Prep Time

Preparation time for these cinnamon raisin muffins is about 10-15 minutes.

Cook Time

Cooking time for these cinnamon raisin muffins is about 20-25 minutes.

Ingredients

Here are the ingredients you will need:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Equipment

You will need the following equipment:
  • Muffin tin
  • Muffin liners
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Method

Follow these easy steps to make cinnamon raisin muffins:
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with muffin liners.
  2. In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Stir in the raisins.
  6. Spoon the batter into the muffin liners, filling each about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the pan for 5 minutes, then transfer them to a cooling rack to cool completely.
  9. Enjoy your delicious cinnamon raisin muffins!

Notes

These muffins are best served warm, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Nutrition Info

Here is the nutrition information for one cinnamon raisin muffin:
  • Calories: 280
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 290mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the texture of the muffins may be slightly different.

Can I use other dried fruit instead of raisins?

Yes, you can use other dried fruit such as cranberries or chopped dates.

Can I make these muffins ahead of time?

Yes, you can make the muffins ahead of time and store them in an airtight container at room temperature for up to 3 days.

Can I freeze these muffins?

Yes, you can freeze these muffins for up to 3 months. To thaw, simply remove them from the freezer and let them come to room temperature.

Recipe Tips

  • Make sure your butter is melted and cooled before adding it to the wet ingredients.
  • Don't overmix the batter - mix until just combined.
  • If you don't have muffin liners, you can grease the muffin tin with butter or cooking spray.
  • For best results, use fresh baking powder and baking soda.
  • You can sprinkle a little bit of cinnamon sugar on top of the muffins before baking for extra flavor.

Post a Comment for "Cinnamon Raisin Muffins Recipe Easy"