Clear Pumpkin Pie Recipe: A Simple And Unique Twist On A Classic Dessert
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Description
Pumpkin pie is a classic dessert that is enjoyed by many during the holiday season. However, have you ever heard of clear pumpkin pie? This unique twist on the classic dessert is a transparent version that allows you to see all the delicious layers of the pie. It may sound complicated, but this recipe is surprisingly easy to make!Prep Time
The prep time for this recipe is around 30 minutes. This includes making the pie crust and the pumpkin filling.Cook Time
The cook time for this clear pumpkin pie is 45-50 minutes.Ingredients
For the pie crust:- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tbsp ice water
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1/4 tsp salt
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup cornstarch
Equipment
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Whisk
- Blender or food processor
- Parchment paper
Method
1. In a mixing bowl, combine the flour, salt, and sugar for the pie crust. Add in the chilled and cubed butter and mix until the mixture resembles coarse crumbs. 2. Add ice water to the mixture, one tablespoon at a time, until the dough comes together. 3. Shape the dough into a disk and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes. 4. Preheat the oven to 350°F. 5. Roll out the chilled dough on a floured surface and line a 9-inch pie dish with it. Trim the edges and prick the bottom of the crust with a fork. 6. Bake the crust for 15-20 minutes or until lightly golden brown. 7. In a blender or food processor, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt for the pumpkin filling. Blend until smooth. 8. Add in the eggs, heavy cream, and cornstarch and blend until well combined. 9. Pour the pumpkin filling into the pre-baked crust. 10. Bake the clear pumpkin pie for 45-50 minutes or until the filling is set. 11. Let the pie cool completely before slicing and serving.Notes
This clear pumpkin pie recipe is a unique twist on a classic dessert that is sure to impress your friends and family. The clear appearance allows you to see all the delicious layers of the pie. This recipe uses a homemade pie crust, but you can use a store-bought crust if you prefer. Make sure to let the pie cool completely before slicing to ensure that the filling sets properly.Nutrition Info
This recipe makes 8 servings. Each serving contains approximately:- Calories: 380
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 140mg
- Sodium: 220mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 6g
Recipes FAQ
Can I use canned pumpkin puree?
Yes, you can use canned pumpkin puree for this recipe. Just make sure to use pure pumpkin puree and not pumpkin pie filling.Can I make this pie ahead of time?
Yes, you can make this clear pumpkin pie ahead of time. Just store it in the refrigerator until you are ready to serve it.Can I freeze this clear pumpkin pie?
We do not recommend freezing this clear pumpkin pie as the texture may change.Recipe Tips
- Make sure to use chilled butter for the pie crust to ensure a flaky crust.
- If the crust starts to brown too quickly, cover the edges with foil.
- To ensure that the filling sets properly, make sure to let the pie cool completely before slicing.
- You can add a dollop of whipped cream on top of each slice of clear pumpkin pie for an extra touch of sweetness.
Enjoy this unique twist on a classic dessert with friends and family this holiday season!
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