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Coffee Muffin Recipe Easy: Delicious And Simple To Make

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Freshly baked chocolate muffins with coffee cup Free Stock Image
Freshly baked chocolate muffins with coffee cup Free Stock Image from freefoodphotos.com

If you're looking for a quick and easy breakfast or snack idea, these coffee muffins are the perfect option. They're soft, fluffy, and have a delicious coffee flavor that will wake up your taste buds in the morning. Plus, they're easy to make and require only a few simple ingredients. Here's how to make them:

Prep Time

Preparation time for this recipe is about 15 minutes. This includes gathering ingredients and mixing the batter.

Cook Time

The cook time for this recipe is about 20-25 minutes. It may vary depending on the oven and the size of the muffin cups. Be sure to check the muffins with a toothpick to ensure they are fully cooked.

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup unsalted butter, melted and cooled
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk or fork
  • Muffin tin
  • Muffin cups
  • Cooling rack

Method

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the cooled coffee, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the muffin cups, filling each about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
  7. Remove from the oven and cool on a wire rack for 5 minutes before removing the muffins from the tin.
  8. Cool completely on a wire rack before serving.

Notes

You can add some chocolate chips or chopped nuts to the batter for extra flavor and texture.

Nutrition Info

Each muffin contains approximately 200 calories, 9 grams of fat, 26 grams of carbohydrates, and 3 grams of protein.

Recipes FAQ

Can I use instant coffee instead of brewed coffee?

Yes, you can replace the brewed coffee with 1/2 cup of hot water mixed with 1 tablespoon of instant coffee granules.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but make sure to reduce the amount of salt in the recipe by half.

Recipe Tips

Make sure to mix the wet and dry ingredients until just combined. Overmixing can lead to tough and dense muffins.

Allow the muffins to cool completely on a wire rack before storing them in an airtight container. This will prevent them from getting soggy.

These muffins can be stored at room temperature for up to 3 days, or in the fridge for up to a week. They can also be frozen for up to 3 months.


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