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Cooking Light Shrimp Scampi Recipe – Easy Recipes To Try At Home

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Lemon Pepper Shrimp Scampi The Best Superfast Recipes Cooking Light
Lemon Pepper Shrimp Scampi The Best Superfast Recipes Cooking Light from www.cookinglight.com

Description

Shrimp scampi is a classic Italian-American dish that is loved by many. It is a dish that consists of shrimp cooked in a garlic and butter sauce and served over pasta. However, the traditional recipe can be quite heavy with lots of butter and oil. In this recipe, we will be making a lighter version of shrimp scampi that is just as delicious but healthier.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 8 oz. linguine or spaghetti

Equipment

  • Large skillet
  • Pot for boiling pasta

Method

  1. Boil water in a pot and cook pasta according to package instructions.
  2. While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
  3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook for about 2-3 minutes until pink.
  5. Remove the shrimp from the skillet and set aside.
  6. Add chicken broth, white wine, and lemon juice to the skillet and bring to a simmer.
  7. Add the cooked pasta to the skillet and toss to coat with the sauce.
  8. Add the shrimp back to the skillet and toss to combine.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped fresh parsley and serve hot.

Notes

  • You can use any type of pasta for this recipe.
  • If you don’t have white wine, you can use chicken broth instead.
  • If you want to make this recipe even lighter, you can use less butter and more olive oil.

Nutrition Info

Calories: 400, Fat: 14g, Carbohydrates: 36g, Protein: 28g

Recipes FAQ

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

Can I use a different type of pasta?

Yes, you can use any type of pasta for this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve.

Recipe Tips

  • Make sure to not overcook the shrimp or they will become tough.
  • Use fresh ingredients for the best flavor.
  • Don’t be afraid to adjust the seasoning to your liking.

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