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Creamed Chicken Over Biscuits: Easy Recipe

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Creamed Chicken and Biscuits Recipe Chicken and biscuits, Cream of chicken, Chicken biscuit
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Description

Creamed Chicken over Biscuits is an ultimate comfort food that is perfect for any day of the week. This classic southern-style dish features tender and juicy chicken breast in a creamy, savory sauce served over freshly-baked fluffy biscuits. It's a crowd-pleaser that is sure to satisfy your taste buds and warm your soul.

Prep Time

The total prep time for this recipe is approximately 10-15 minutes.

Cook Time

The total cook time for this recipe is approximately 30-35 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 cups cooked chicken breast, diced
  • 4-6 freshly baked biscuits

Equipment

For this recipe, you will need the following equipment:
  • Medium-sized saucepan
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method

Follow these easy steps to prepare Creamed Chicken over Biscuits:
  1. Melt butter in a medium-sized saucepan over medium heat.
  2. Add flour and whisk until smooth.
  3. Gradually add chicken broth and milk, whisking constantly until the mixture is smooth and thickened.
  4. Add salt, black pepper, garlic powder, onion powder, and paprika.
  5. Add cooked chicken breast and stir until the chicken is coated with the sauce.
  6. Serve hot over freshly-baked biscuits.

Notes

To save time, you can use pre-cooked chicken breast. You can also use canned biscuits instead of making them from scratch. Make sure to serve this dish hot to enjoy its full flavor and texture.

Nutrition Info

This recipe yields 4-6 servings. Each serving contains approximately:
  • Calories: 350-450
  • Protein: 25-30g
  • Fat: 10-15g
  • Carbohydrates: 30-35g
  • Sodium: 600-700mg

Recipes FAQ

Can I freeze Creamed Chicken over Biscuits?
Yes, you can freeze this dish. To do so, let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw overnight in the fridge, then reheat in the oven or microwave until hot. Can I use other types of meat?
Yes, you can use other types of meat, such as turkey, pork, or beef. Just make sure to adjust the cooking time accordingly. Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the fridge for up to 2 days. When you're ready to serve, reheat the sauce on the stove, then add the cooked chicken breast and serve over biscuits.

Recipe Tips

  • Make sure to use a whisk to prevent lumps in the sauce.
  • You can adjust the thickness of the sauce by adding more or less chicken broth or milk.
  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes.

Enjoy this delicious Creamed Chicken over Biscuits recipe for a hearty and satisfying meal that is perfect for any occasion!


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