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Crock Pot Chili Recipe Easy Ground Beef

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Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images Chili Recipe Ground
Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images Chili Recipe Ground from allchilirecipe.blogspot.com

Description:

This crock pot chili recipe is the perfect comfort food for a cold night. It is easy to make and requires only a few ingredients. The recipe is perfect for busy people who want to have a home-cooked meal without spending too much time in the kitchen. The dish is hearty, flavorful, and satisfying.

Prep Time:

The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables and brown the ground beef before placing everything in the crock pot.

Cook Time:

The cook time for this recipe is approximately 6-8 hours on low heat or 3-4 hours on high heat.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Equipment:

  • Crock Pot
  • Skillet
  • Cutting board
  • Knife
  • Can opener

Method:

  1. Heat a skillet over medium-high heat. Add the ground beef and cook until browned.
  2. Add the chopped onion, green pepper, and garlic to the skillet. Cook until the vegetables are tender.
  3. Transfer the beef and vegetables to a crock pot.
  4. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, and cumin to the crock pot.
  5. Season with salt and pepper to taste.
  6. Stir to combine all the ingredients.
  7. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
  8. Stir occasionally during cooking.
  9. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.

Notes:

This recipe can be easily customized to suit your taste. You can add more or less chili powder and cumin depending on your preference. You can also add other vegetables, such as corn or carrots, to the chili.

Nutrition Info:

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 20g
  • Fat: 10g
  • Carbohydrates: 25g
  • Fiber: 7g

Recipes FAQ:

Can I use ground turkey instead of ground beef? Yes, you can use ground turkey instead of ground beef. Can I make this recipe on the stovetop? Yes, you can make this recipe on the stovetop. Brown the ground beef and vegetables in a large pot or Dutch oven. Add the remaining ingredients and bring to a simmer. Cook for 30-45 minutes, stirring occasionally, until the chili is thick and flavorful. Can I freeze this recipe? Yes, you can freeze this recipe. Let the chili cool completely before transferring it to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

Recipe Tips:

  • For a spicier chili, add a diced jalapeno pepper to the vegetables.
  • For a thicker chili, you can add a can of tomato paste.
  • Leftover chili can be used as a topping for baked potatoes or as a filling for burritos.

Enjoy your warm and hearty crock pot chili!


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