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Crockpot Pot Roast Easy Recipe

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easy slow cooker pot roast with veggies Pot roast slow cooker, Pot roast, Crockpot roast recipes
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Description

A crockpot pot roast is a classic comfort food that is perfect for any occasion. This easy recipe allows you to cook a delicious, tender and juicy pot roast with minimal effort. Simply prepare the ingredients, let it cook in the crockpot and enjoy a delicious dinner with your family or friends.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 8 hours.

Ingredients

  • 3-pound beef chuck roast
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and chopped
  • 3 potatoes, peeled and chopped
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried thyme
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Layer the onion, garlic, carrots, and potatoes in the bottom of the crockpot.
  2. Season the beef roast with salt, pepper, and thyme, and place it on top of the vegetables.
  3. Pour the beef broth and Worcestershire sauce over the beef.
  4. Cover the crockpot and cook on low for 8 hours or until the beef is tender and falling apart.
  5. Remove the beef from the crockpot and let it rest for 10 minutes before slicing.
  6. Serve the sliced beef with the vegetables and the cooking liquid.

Notes

  • If you prefer a thicker sauce, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the cooking liquid. Cook on high for an additional 15 minutes until thickened.
  • You can add other vegetables to this recipe such as celery, parsnips, or mushrooms.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 32g
  • Fat: 22g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1260mg

Recipes FAQ

What is a crockpot?

A crockpot is a brand name for a slow cooker. It is an electric kitchen appliance that cooks food slowly over a long period of time.

What cut of beef is best for pot roast?

The best cut of beef for pot roast is a chuck roast. It has a lot of marbling and connective tissue that breaks down during the slow cooking process, resulting in a tender and flavorful roast.

What other seasoning can I use for pot roast?

You can use other seasonings like rosemary, oregano, or paprika. You can also add fresh herbs like thyme or bay leaves.

Recipe Tips

  • Make sure to choose a crockpot that is large enough to fit the beef and vegetables comfortably.
  • Trim any excess fat from the beef before cooking to prevent the cooking liquid from becoming greasy.
  • Let the beef rest before slicing to allow the juices to redistribute and keep the meat moist.

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