Deli Macaroni Salad Recipe Easy: A Delicious Side Dish For Any Occasion

September 28, 2023 Post a Comment

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Classic DeliStyle Macaroni Salad (Easy + Vegan) Sweet Simple Vegan Recipe Deli style from www.pinterest.com

Are you looking for an easy and delicious side dish to bring to your next potluck or picnic? Look no further than this deli macaroni salad recipe! With its creamy dressing and flavorful mix-ins, this salad is sure to be a crowd-pleaser.

Description

This deli macaroni salad is a classic side dish that is perfect for any occasion. With its combination of tender pasta, crisp veggies, and tangy dressing, it is the ultimate comfort food. This recipe is easy to make and can be customized to suit your tastes. Whether you like it spicy, sweet, or savory, this salad is sure to hit the spot.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking takes approximately 15 minutes.

Ingredients

1 pound elbow macaroni
1 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup honey
2 tablespoons dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 red bell pepper, diced
1 green bell pepper, diced
1/2 red onion, diced
1 cup diced celery
1/2 cup chopped parsley

Equipment

Large pot
Colander
Large mixing bowl
Measuring cups and spoons
Cutting board
Sharp knife

Method

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8-10 minutes. Drain the macaroni in a colander and rinse under cold water to cool.
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and black pepper until smooth.
Add the cooled macaroni, diced bell peppers, red onion, celery, and parsley to the bowl. Toss everything together until evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
When ready to serve, give the salad a good stir and adjust the seasoning as needed. Serve chilled.

Notes

This deli macaroni salad can be stored in an airtight container in the refrigerator for up to 4 days. Before serving, give it a good stir and add a splash of apple cider vinegar or mayonnaise if it needs a little extra moisture.

Nutrition Info

This deli macaroni salad recipe makes about 12 servings. Each serving contains approximately:

Calories: 300
Total Fat: 16g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 380mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Total Sugars: 10g
Protein: 5g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like in this recipe. Bowtie, penne, or rotini would all work well.

Can I make this recipe ahead of time?

Yes, you can make this deli macaroni salad up to 24 hours ahead of time. Just be sure to keep it refrigerated until you are ready to serve it.

Can I add other ingredients to this salad?

Absolutely! This recipe is very versatile and can be customized to suit your tastes. Try adding diced tomatoes, shredded carrots, or chopped hard-boiled eggs for extra flavor and texture.

Recipe Tips

Be sure to rinse the cooked macaroni under cold water to cool it down before adding it to the dressing. This will prevent the mayonnaise from melting and becoming greasy.
If you want to make this recipe a little healthier, you can use light mayonnaise or Greek yogurt instead of regular mayonnaise.
For a little extra kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.
For best results, let the salad chill in the refrigerator for at least 1 hour before serving. This will allow the flavors to meld together and make the salad more delicious.