Greek Lemon Chicken with Feta Cheese • Freutcake from www.freutcake.com Are you tired of the same old chicken dishes? Add some twist to your meals by trying out these easy chicken feta cheese recipes. The salty and tangy taste of feta cheese complements the mild flavor of chicken, giving you a mouthwatering yet healthy meal.
Description
This article will provide you with a variety of chicken feta cheese recipes that are easy to make and perfect for any occasion. From salads to main dishes, we've got you covered. Each recipe is made with fresh and healthy ingredients that will leave you feeling satisfied and energized.
Prep Time and Cook Time
All recipes included in this article have a prep time of 15-20 minutes and a cook time of 20-30 minutes. You can have a delicious meal ready in less than an hour!
Ingredients
- Chicken breasts - Feta cheese - Olive oil - Lemon juice - Garlic - Fresh herbs (such as parsley, basil, or thyme) - Salt and pepper - Vegetables (such as tomatoes, cucumber, and bell pepper) - Salad greens (such as spinach or arugula)
- Preheat the oven to 375°F. - Season chicken breasts with salt and pepper. - Place chicken in a baking dish and drizzle with olive oil. - Top each chicken breast with crumbled feta cheese and chopped fresh herbs. - Bake for 20-25 minutes or until chicken is cooked through. - Serve with a side of roasted vegetables.
Greek Chicken Salad
- Season chicken breasts with salt and pepper. - Heat olive oil in a skillet over medium-high heat. - Cook chicken for 5-6 minutes per side or until cooked through. - In a mixing bowl, combine chopped tomatoes, cucumber, bell pepper, and feta cheese. - Add lemon juice, olive oil, minced garlic, and chopped fresh herbs. - Toss the salad with the dressing and serve with sliced chicken on top.
Feta Stuffed Chicken
- Preheat the oven to 400°F. - Cut a pocket in the center of each chicken breast. - Stuff each pocket with crumbled feta cheese and chopped fresh herbs. - Season chicken with salt and pepper. - Heat olive oil in a skillet over medium-high heat. - Cook chicken for 5-6 minutes per side or until browned. - Transfer chicken to a baking dish and bake for 10-15 minutes or until cooked through.
Notes
- You can substitute chicken breasts with chicken thighs or tenders in any of these recipes. - Use any fresh herbs of your choice, such as rosemary or oregano, to add more flavor to your dishes. - You can also add olives or sun-dried tomatoes to your salads for an extra burst of flavor.
Q: Can I use crumbled feta cheese instead of sliced? A: Yes, you can use crumbled feta cheese in any of these recipes. Q: Can I use dried herbs instead of fresh? A: Yes, but fresh herbs provide a better flavor. Q: Can I make these recipes ahead of time? A: You can prepare the salads ahead of time, but it's best to cook the chicken fresh.
Recipe Tips
- Make sure to season your chicken with salt and pepper before cooking to enhance the flavor. - Use a meat thermometer to ensure that your chicken is cooked to the proper temperature of 165°F. - You can also grill the chicken instead of cooking it on the stovetop for a smoky flavor.
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