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Diwali Easy Snacks Recipes

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Diwali Snacks
Diwali Snacks from malaysiandelicacies.blogspot.com

Description

Diwali, the festival of lights, is a time for celebration and feasting. During this time, families and friends come together to share and enjoy traditional snacks and sweets. In this article, we will be sharing some easy and delicious Diwali snack recipes that you can make at home and impress your guests.

Prep Time and Cook Time

The prep time for these recipes ranges from 10-15 minutes, and the cook time ranges from 15-30 minutes.

Ingredients

The ingredients for these recipes are easily available in any grocery store or online. Here are some of the common ingredients required for these recipes:
  • Flour
  • Chickpea flour
  • Rice flour
  • Potatoes
  • Onions
  • Peas
  • Spices: turmeric, cumin, coriander, red chili powder, garam masala
  • Salt
  • Oil
  • Water

Equipment

You will need some basic kitchen equipment to make these recipes:
  • Mixing bowl
  • Frying pan
  • Slotted spoon
  • Knife
  • Cutting board
  • Rolling pin

Method

1. Aloo Tikki

Aloo tikki is a popular North Indian snack made with boiled potatoes, peas, and spices. Here's how to make it:

  1. Mash boiled potatoes in a mixing bowl.
  2. Add peas, onions, spices, and salt to the mashed potatoes and mix well.
  3. Take a small portion of the mixture and shape it into a patty.
  4. Heat oil in a frying pan and fry the patties until golden brown.
  5. Serve hot with chutney or ketchup.

2. Besan Chilla

Besan chilla is a savory pancake made with chickpea flour and spices. Here's how to make it:

  1. Mix chickpea flour, water, spices, and salt in a mixing bowl to make a batter.
  2. Heat oil in a frying pan and pour a ladleful of batter onto the pan.
  3. Spread the batter evenly and cook on both sides until golden brown.
  4. Serve hot with chutney or yogurt.

3. Masala Mathri

Masala mathri is a crispy and savory snack made with flour and spices. Here's how to make it:

  1. Mix flour, spices, and salt in a mixing bowl.
  2. Add oil to the mixture and mix well.
  3. Add water gradually and knead the mixture into a smooth dough.
  4. Roll out the dough into small circles and prick them with a fork.
  5. Heat oil in a frying pan and fry the circles until golden brown.
  6. Serve hot with tea or coffee.

Notes

  • You can adjust the spice level according to your preference.
  • You can use any type of oil for frying.
  • You can store the snacks in an airtight container for a few days.
  • You can also make these snacks ahead of time and reheat them in the oven or microwave before serving.

Nutrition Info

  • Aloo Tikki - Calories: 240, Fat: 12g, Carbohydrates: 28g, Protein: 4g
  • Besan Chilla - Calories: 120, Fat: 3g, Carbohydrates: 18g, Protein: 6g
  • Masala Mathri - Calories: 180, Fat: 12g, Carbohydrates: 16g, Protein: 3g

Recipes FAQ

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour for a healthier option.

2. Can I make these snacks ahead of time?

Yes, you can make these snacks ahead of time and store them in an airtight container.

3. Can I freeze these snacks?

Yes, you can freeze these snacks for up to a month.

Recipe Tips

  • Make sure to drain the excess water from boiled potatoes before mashing.
  • Do not add too much water to the chickpea flour batter as it will make the chillas soggy.
  • Prick the mathris with a fork before frying to prevent them from puffing up.
  • You can add grated cheese to the aloo tikki mixture for a cheesy twist.

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