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Dried Fruit Chutney Easy Recipe

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Apple and Dried Fruit Chutney The Spice House
Apple and Dried Fruit Chutney The Spice House from www.thespicehouse.com

Description

This dried fruit chutney recipe is a perfect addition to any meal. It is a sweet and tangy blend of dried fruits, vinegar, and spices. This chutney can be served as a condiment with any dish or used as a spread for sandwiches. It is a great way to use up any dried fruits that you have in your pantry.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup dried apricots
  • 1 cup dried figs
  • 1 cup dried dates
  • 1 cup raisins
  • 1 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1/2 tsp ground cloves
  • 1/2 tsp salt

Equipment

  • Large saucepan
  • Blender or food processor
  • Sterilized jars for storage

Method

  1. Chop the dried fruits into small pieces and place them in the saucepan.
  2. Add the vinegar, brown sugar, ginger, cinnamon, cumin, cloves, and salt to the pan.
  3. Bring the mixture to a boil over medium heat.
  4. Reduce the heat and simmer for 30-40 minutes, stirring occasionally, until the mixture thickens and the fruit is soft.
  5. Remove from heat and let it cool for a few minutes.
  6. Puree the mixture in a blender or food processor until it is smooth.
  7. Pour the chutney into sterilized jars and seal tightly.
  8. Store in the refrigerator for up to 3 months.

Notes

  • You can use any combination of dried fruits for this recipe.
  • You can adjust the spices to your taste.
  • The chutney will thicken as it cools, so do not overcook it.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 25
  • Total fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 6g
  • Dietary fiber: 0g
  • Sugars: 5g
  • Protein: 0g

Recipes FAQ

What can I use dried fruit chutney for?

Dried fruit chutney can be used as a condiment with any dish or used as a spread for sandwiches.

How long can I store dried fruit chutney?

You can store dried fruit chutney in the refrigerator for up to 3 months.

Can I use fresh fruits instead of dried fruits?

No, this recipe is specifically designed for dried fruits.

Recipe Tips

  • Make sure to use sterilized jars to store the chutney.
  • Adjust the spices to your taste.
  • Use any combination of dried fruits that you have on hand.
  • Do not overcook the chutney as it will thicken as it cools.

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