Skip to content Skip to sidebar Skip to footer
Home / biscuits / drop / easy / from / recipe / scratch

Drop Biscuits From Scratch Recipe Easy

Post a Comment
Table of Contents [Show]

Easy Buttermilk Drop Biscuits Modern Honey
Easy Buttermilk Drop Biscuits Modern Honey from www.modernhoney.com

Description

Drop biscuits are a simple and delicious addition to any meal. They're perfect for breakfast, lunch, or dinner and can be enjoyed with butter, jam, or gravy. This recipe is easy to follow and requires only a few ingredients, making it a great choice for beginner bakers.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 12-15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 cup milk

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 425°F (218°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the vegetable oil and milk to the dry ingredients and stir until just combined.
  4. Line a baking sheet with parchment paper.
  5. Using a spoon or cookie scoop, drop the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
  7. Remove from the oven and let cool on the baking sheet for a few minutes before serving.

Notes

If you don't have vegetable oil, you can substitute it with canola or sunflower oil. You can also use butter, but it will change the texture of the biscuits. These biscuits are best served warm and fresh, but you can store them in an airtight container for up to 3 days.

Nutrition Info

  • Serving Size: 1 biscuit
  • Calories: 166
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 3mg
  • Sodium: 433mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

Can I use self-rising flour instead of all-purpose flour?

Yes, you can. If you use self-rising flour, omit the baking powder and salt from the recipe.

Can I use a different type of milk?

Yes, you can. You can use any type of milk you prefer, such as almond milk or soy milk.

Can I freeze the biscuits?

Yes, you can. Once the biscuits have cooled, wrap them tightly in plastic wrap and place them in a freezer bag. They will keep for up to 3 months in the freezer.

Recipe Tips

  • Don't overmix the dough. Mix until just combined, or the biscuits will be tough.
  • Use a cookie scoop for even-sized biscuits.
  • Brush the biscuits with melted butter before baking for a golden brown and buttery finish.
  • For a savory version, add grated cheese, herbs, or bacon bits to the dough.
  • For a sweet version, add sugar, cinnamon, or chopped nuts to the dough.

Post a Comment for "Drop Biscuits From Scratch Recipe Easy"