Easter Egg Cookies Recipe Easy
Table of Contents [Show]
Description
Easter egg cookies are a fun and festive treat that are perfect for celebrating the holiday season. These cookies are easy to make and can be decorated in a variety of ways to suit your taste. Whether you prefer pastel colors or vibrant hues, these cookies are sure to be a hit with both kids and adults alike.Prep Time
The prep time for Easter egg cookies is approximately 30 minutes.Cook Time
The cook time for Easter egg cookies is approximately 10-12 minutes.Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Food coloring (optional)
- Frosting and sprinkles for decorating
Equipment
- Large mixing bowl
- Mixing spoon or electric mixer
- Rolling pin
- Easter egg cookie cutter
- Baking sheet
- Parchment paper
- Cooling rack
- Piping bag or plastic bag with corner snipped off
Method
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- If desired, divide the dough into separate bowls and add food coloring to each one.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use an Easter egg cookie cutter to cut out the cookies and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
- Once the cookies are cool, decorate them with frosting and sprinkles using a piping bag or plastic bag with the corner snipped off.
- Enjoy your delicious and festive Easter egg cookies!
Notes
- If you don't have an Easter egg cookie cutter, you can use a circle or oval-shaped cutter instead.
- For a more vibrant color, use gel food coloring instead of liquid.
- You can make the frosting from scratch or use store-bought frosting for convenience.
- Store leftover cookies in an airtight container at room temperature for up to 1 week.
Nutrition Info
- Serving size: 1 cookie
- Calories: 120
- Total fat: 6g
- Saturated fat: 4g
- Cholesterol: 25mg
- Sodium: 50mg
- Total carbohydrates: 15g
- Sugars: 8g
- Protein: 1g
Recipes FAQ
- Can I make these cookies ahead of time?
- Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Alternatively, you can bake the cookies ahead of time and store them in an airtight container at room temperature for up to 1 week.
- Can I freeze these cookies?
- Yes, you can freeze the baked cookies in an airtight container or freezer bag for up to 3 months.
- Can I use other shapes besides Easter eggs?
- Yes, you can use any cookie cutter shape you like.
Recipe Tips
- Make sure your butter is softened to room temperature before starting the recipe to ensure it mixes well with the other ingredients.
- Don't overmix the dough or the cookies will become tough.
- Use a light hand when rolling out the dough to avoid sticking.
- If the dough is too dry, add a tablespoon of milk to moisten it.
- Experiment with different frosting flavors and colors to create unique Easter egg cookies.
Post a Comment for "Easter Egg Cookies Recipe Easy"