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Easter Egg Cookies Recipe Easy

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Easter Cookies Cooking Light
Easter Cookies Cooking Light from www.cookinglight.com

Description

Easter egg cookies are a fun and festive treat that are perfect for celebrating the holiday season. These cookies are easy to make and can be decorated in a variety of ways to suit your taste. Whether you prefer pastel colors or vibrant hues, these cookies are sure to be a hit with both kids and adults alike.

Prep Time

The prep time for Easter egg cookies is approximately 30 minutes.

Cook Time

The cook time for Easter egg cookies is approximately 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Food coloring (optional)
  • Frosting and sprinkles for decorating

Equipment

  • Large mixing bowl
  • Mixing spoon or electric mixer
  • Rolling pin
  • Easter egg cookie cutter
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Piping bag or plastic bag with corner snipped off

Method

  1. Preheat oven to 350°F (180°C).
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Mix in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. If desired, divide the dough into separate bowls and add food coloring to each one.
  7. Roll out the dough on a floured surface to about 1/4 inch thickness.
  8. Use an Easter egg cookie cutter to cut out the cookies and place them on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
  11. Once the cookies are cool, decorate them with frosting and sprinkles using a piping bag or plastic bag with the corner snipped off.
  12. Enjoy your delicious and festive Easter egg cookies!

Notes

  • If you don't have an Easter egg cookie cutter, you can use a circle or oval-shaped cutter instead.
  • For a more vibrant color, use gel food coloring instead of liquid.
  • You can make the frosting from scratch or use store-bought frosting for convenience.
  • Store leftover cookies in an airtight container at room temperature for up to 1 week.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 25mg
  • Sodium: 50mg
  • Total carbohydrates: 15g
  • Sugars: 8g
  • Protein: 1g

Recipes FAQ

  • Can I make these cookies ahead of time?
  • Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Alternatively, you can bake the cookies ahead of time and store them in an airtight container at room temperature for up to 1 week.
  • Can I freeze these cookies?
  • Yes, you can freeze the baked cookies in an airtight container or freezer bag for up to 3 months.
  • Can I use other shapes besides Easter eggs?
  • Yes, you can use any cookie cutter shape you like.

Recipe Tips

  • Make sure your butter is softened to room temperature before starting the recipe to ensure it mixes well with the other ingredients.
  • Don't overmix the dough or the cookies will become tough.
  • Use a light hand when rolling out the dough to avoid sticking.
  • If the dough is too dry, add a tablespoon of milk to moisten it.
  • Experiment with different frosting flavors and colors to create unique Easter egg cookies.

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