25 Simple 3Ingredient Cookie Recipes 3 ingredient cookies, Dessert ingredients, Three from www.pinterest.com
Description
Cookies are a classic dessert that can be enjoyed by everyone. They are easy to bake and are perfect for any occasion. This article will provide you with three simple cookie recipes that are quick to make and require minimal ingredients. These cookies are perfect for beginners or anyone who wants to make a quick dessert.
Prep Time
The prep time for each of these recipes is around 10-15 minutes. This includes measuring out the ingredients and mixing them together.
Cook Time
The cook time for each of these recipes is around 10-12 minutes.
Ingredients
The ingredients for each recipe are as follows:
Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, softened - 3/4 cup white sugar - 3/4 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups chocolate chips
Sugar Cookies
- 2 3/4 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp baking powder - 1 cup unsalted butter, softened - 1 1/2 cups white sugar - 1 large egg - 1 tsp vanilla extract
Peanut Butter Cookies
- 1 cup peanut butter - 1 cup white sugar - 1 large egg
Equipment
The equipment needed for these recipes are as follows: - Mixing bowl - Electric mixer (optional) - Measuring cups and spoons - Baking sheets - Parchment paper
Method
Chocolate Chip Cookies
1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, whisk together the flour, baking soda, and salt. 3. In a separate bowl, cream together the butter, white sugar, and brown sugar until smooth. 4. Beat in the eggs, one at a time, then stir in the vanilla. 5. Gradually mix in the dry ingredients until well combined. 6. Stir in the chocolate chips. 7. Roll the dough into balls and place them on a baking sheet lined with parchment paper. 8. Bake for 10-12 minutes or until the edges are lightly browned. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Sugar Cookies
1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, whisk together the flour, baking soda, and baking powder. 3. In a separate bowl, cream together the butter and sugar until smooth. 4. Beat in the egg and vanilla. 5. Gradually mix in the dry ingredients until well combined. 6. Roll the dough into balls and place them on a baking sheet lined with parchment paper. 7. Flatten the balls with a fork. 8. Bake for 10-12 minutes or until the edges are lightly browned. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Peanut Butter Cookies
1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, mix together the peanut butter, sugar, and egg until well combined. 3. Roll the dough into balls and place them on a baking sheet lined with parchment paper. 4. Flatten the balls with a fork. 5. Bake for 10-12 minutes or until the edges are lightly browned. 6. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute the chocolate chips in the chocolate chip cookies recipe for any other type of chip, such as white chocolate or butterscotch. - The sugar cookies can be decorated with frosting or sprinkles. - For an extra peanut buttery taste, add chopped peanuts to the peanut butter cookie dough.
Nutrition Info
The nutrition information for each recipe is as follows (per cookie):
Yes, you can freeze the cookie dough for up to 3 months. When ready to bake, let the dough thaw in the refrigerator overnight before baking.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. However, the cookies may have a slightly different taste and texture.
Can I double the recipe?
Yes, you can double or even triple the recipe to make more cookies. Just make sure to adjust the baking time accordingly.
Recipe Tips
- Make sure to measure the ingredients accurately for the best results. - Use room temperature ingredients for easier mixing. - Don't overbake the cookies, as they will continue to cook a bit after they are removed from the oven.
Post a Comment for "Easy 3 Recipe Cookies"