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Easy Air Fried Chicken Recipe

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Air Fryer Korean Fried Chicken Recipe · i am a food blog i am a food blog
Air Fryer Korean Fried Chicken Recipe · i am a food blog i am a food blog from iamafoodblog.com

Description

Do you want to enjoy crispy and juicy fried chicken without the guilt of deep-frying? Look no further than this easy air fried chicken recipe! With just a few simple steps, you can create tender and flavorful chicken that's perfect for any occasion.

Prep Time

The prep time for this recipe is minimal, taking only 10 minutes to prepare the chicken before cooking.

Cook Time

The cook time for this recipe is also quick, with the chicken only needing to cook for 20 minutes in the air fryer.

Ingredients

For this recipe, you will need: - 1 pound of chicken (breasts or thighs) - 1/2 cup of flour - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 eggs - 1 cup of panko breadcrumbs - Cooking spray

Equipment

To make this recipe, you will need an air fryer.

Method

1. Preheat your air fryer to 400°F. 2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. 3. In a separate shallow dish, beat the eggs. 4. In another shallow dish, place the panko breadcrumbs. 5. Dip each piece of chicken first in the flour mixture, then in the egg mixture, and finally in the panko breadcrumbs, making sure to coat each piece well. 6. Place the chicken in the air fryer basket, making sure not to overcrowd it. 7. Lightly spray the chicken with cooking spray. 8. Air fry the chicken for 10 minutes, then flip it over and air fry for an additional 10 minutes, or until the chicken is cooked through and crispy.

Notes

- For even crispier chicken, you can use a mix of panko breadcrumbs and crushed cornflakes. - If your air fryer is smaller, you may need to cook the chicken in batches.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately: - 310 calories - 10g fat - 28g carbohydrates - 25g protein

Recipes FAQ

Q: Can I use bone-in chicken for this recipe? A: Yes, bone-in chicken will work just as well as boneless chicken. Q: Can I use a different type of breadcrumb? A: Yes, you can use regular breadcrumbs or seasoned breadcrumbs instead of panko breadcrumbs. Q: Can I add spices to the flour mixture? A: Yes, feel free to add any additional spices to the flour mixture to customize the flavor to your liking.

Recipe Tips

- Make sure to preheat your air fryer before adding the chicken to ensure even cooking. - Use cooking spray to lightly coat the chicken before air frying to help it crisp up. - If you're using bone-in chicken, you may need to cook it for an additional 5-10 minutes to ensure it's cooked through.

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