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Easy Alfredo Sauce Recipe Without Cream Cheese

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Cream Cheese Alfredo Sauce Recipe by StephieCanCook Cookpad
Cream Cheese Alfredo Sauce Recipe by StephieCanCook Cookpad from cookpad.com

Description

Alfredo sauce is a classic Italian white sauce made from butter, cream, and Parmesan cheese. However, this recipe does not require cream cheese, which makes it an excellent option for those who are lactose intolerant or simply prefer a lighter version of this traditional sauce.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredient

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Whisk

Method

  1. Melt the butter over medium heat in a medium saucepan.
  2. Add the heavy cream and whisk until well combined.
  3. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
  4. Add the Parmesan cheese, garlic powder, salt, and pepper. Whisk until the cheese has melted and the sauce is smooth.
  5. Remove from heat and let the sauce cool for a few minutes before serving.

Notes

  • If the sauce is too thick, add a little bit of milk or chicken broth to thin it out.
  • If the sauce is too thin, add more Parmesan cheese until it reaches the desired consistency.
  • This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 320
  • Total fat: 30g
  • Saturated fat: 19g
  • Cholesterol: 95mg
  • Sodium: 460mg
  • Total carbohydrates: 3g
  • Dietary fiber: 0g
  • Sugar: 1g
  • Protein: 10g

Recipes FAQ

What can I serve with Alfredo sauce?

Alfredo sauce is a versatile sauce that goes well with a variety of pasta dishes, such as fettuccine Alfredo or chicken Alfredo. You can also use it as a dipping sauce for breadsticks or as a topping for baked potatoes or grilled meats.

Can I use milk instead of heavy cream?

While you can use milk instead of heavy cream, the sauce may not be as thick or creamy. If you do use milk, you may need to add a thickener, such as flour or cornstarch, to achieve the desired consistency.

Can I freeze Alfredo sauce?

While you can freeze Alfredo sauce, the texture may change once it's thawed and reheated. The cheese may separate, making the sauce grainy or oily. It's best to make fresh Alfredo sauce as needed.

Recipe Tips

  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Adjust the seasoning to your taste. If you like a stronger garlic flavor, add more garlic powder.
  • Stir the sauce frequently while it's simmering to prevent it from sticking to the bottom of the pan.
  • If you want a lighter version of this sauce, you can use half-and-half or evaporated milk instead of heavy cream.

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