The Best Apple Cake Recipe Ever She Loves Biscotti from www.shelovesbiscotti.com
Description
This easy almond apple cake recipe is a perfect dessert for any occasion. It is made with simple ingredients that you probably already have in your pantry. The combination of the sweet apples and the nutty almond flour creates a delicious and satisfying cake that will impress your family and friends.
Prep Time
Preparation for this recipe takes approximately 15 minutes. You will need to peel and dice the apples and mix together the dry ingredients.
Cook Time
The cake will need to bake in the oven for approximately 45 minutes.
Ingredients
- 1 and 1/2 cups almond flour - 1/2 cup all-purpose flour - 1/2 cup granulated sugar - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, melted - 2 large eggs - 1 tsp vanilla extract - 2 medium-sized apples, peeled and diced
Equipment
- Mixing bowl - 9-inch cake pan - Measuring cups and spoons - Whisk or electric mixer - Spatula
Method
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with some butter and set aside. 2. In a mixing bowl, whisk together the almond flour, all-purpose flour, granulated sugar, baking powder, and salt until well combined. 3. In another mixing bowl, whisk together the melted butter, eggs, and vanilla extract until well combined. 4. Add the dry ingredients to the wet ingredients and whisk until the batter is smooth and free of lumps. 5. Fold in the diced apples into the batter, and pour the mixture into the prepared cake pan. 6. Bake the cake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Remove the cake from the oven and let it cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
- This cake can be stored in an airtight container at room temperature for up to 3 days. - You can also serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Yes, this recipe is very versatile, and you can substitute apples with other fruits such as pears, peaches, or berries.
Can I use other types of flour instead of almond flour?
Yes, you can use other types of flour such as coconut flour, oat flour, or whole wheat flour, but the texture and taste of the cake may be different.
Recipe Tips
- Make sure to dice the apples into small pieces to ensure they cook properly in the cake. - Do not overmix the batter, or the cake will become dense and heavy. - You can also sprinkle some sliced almonds on top of the cake before baking for added texture and flavor.
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