Skip to content Skip to sidebar Skip to footer
Home / almond / candy / easy / recipe

Easy Almond Joy Candy Recipe

Post a Comment
Table of Contents [Show]

Homemade Almond Joy Candy Bing images Chocolate recipes homemade, Coconut recipes, Homemade
Homemade Almond Joy Candy Bing images Chocolate recipes homemade, Coconut recipes, Homemade from www.pinterest.com
Do you want to satisfy your sweet tooth? Do you love coconut and chocolate? If yes, then this easy almond joy candy recipe is perfect for you! This recipe is quick and easy to make, and it only requires a few ingredients. You can make these candies for your family, friends, or as a gift for someone special.

Description

This recipe is a simple and delicious way to make homemade almond joy candy. The candy is made with sweetened coconut, roasted almonds, and melted chocolate. It's a perfect treat for any occasion, and it's easy to customize by adding different nuts or flavors.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

  • 1 1/2 cups sweetened coconut flakes
  • 1/2 cup roasted almonds, chopped
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 tablespoon coconut oil

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Double boiler
  • Spatula

Method

  1. Preheat oven to 350°F. Spread the chopped almonds on a baking sheet and toast them for 5 minutes. Remove from the oven and let them cool.
  2. In a mixing bowl, combine the sweetened coconut flakes, chopped almonds, sweetened condensed milk, vanilla extract, and salt. Mix well.
  3. Line a baking sheet with parchment paper. Using a tablespoon, scoop the mixture and form it into small balls. Place them onto the baking sheet and refrigerate for 15 minutes.
  4. In a double boiler, melt the semisweet chocolate chips and coconut oil, stirring constantly until smooth.
  5. Remove the coconut balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, making sure it's fully coated. Shake off any excess chocolate.
  6. Place the chocolate-covered coconut balls back onto the baking sheet and refrigerate for 20 minutes, or until the chocolate is set.
  7. Once the chocolate is set, remove the almond joy candies from the refrigerator and enjoy!

Notes

You can store the almond joy candies in an airtight container in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 candy
  • Calories: 107
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 2mg
  • Sodium: 34mg
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 9g
  • Protein: 2g

Recipes FAQ

Can I use milk chocolate instead of semisweet chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor.

Can I use unsweetened coconut flakes?

It's not recommended to use unsweetened coconut flakes, as they will not provide the same level of sweetness as the sweetened coconut flakes.

Can I use different nuts?

Yes, you can use different nuts such as cashews or peanuts.

Recipe Tips

  • Make sure to toast the almonds before adding them to the mixture. This will enhance their flavor and texture.
  • Refrigerate the coconut balls before dipping them in the chocolate. This will make it easier to handle them and prevent them from falling apart.
  • You can drizzle extra melted chocolate over the candies for a decorative touch.

Now that you have learned how to make this easy almond joy candy recipe, it's time to put your skills to the test! Try making these candies at home and impress your family and friends with your delicious treat.


Post a Comment for "Easy Almond Joy Candy Recipe"