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Easy And Best Banana Bread Recipe

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Easy Banana Bread Recipe Just Like Grandma's
Easy Banana Bread Recipe Just Like Grandma's from ladyandtheblog.com

Description

Banana bread is a classic and beloved recipe that is perfect for breakfast or as a snack. This easy and best banana bread recipe is moist, tender, and perfectly sweet. This recipe is perfect for those who are new to baking or for those who want a quick and easy recipe.

Prep Time

The prep time for this banana bread recipe is about 10-15 minutes.

Cook Time

The cook time for this banana bread recipe is about 50-60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup plain Greek yogurt
  • 1 tsp vanilla extract

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
  2. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Add in the mashed bananas, Greek yogurt, and vanilla extract. Mix until well combined.
  6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  10. Slice and serve.

Notes

This banana bread can be stored in an airtight container at room temperature for up to 5 days. It also freezes well for up to 3 months.

Nutrition Info

  • Calories: 257kcal
  • Carbohydrates: 43g
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 51mg
  • Sodium: 170mg
  • Potassium: 143mg
  • Fiber: 1g
  • Sugar: 22g
  • Vitamin A: 278IU
  • Vitamin C: 3mg
  • Calcium: 21mg
  • Iron: 1mg

Recipes FAQ

What can I add to my banana bread?

You can add nuts, chocolate chips, or dried fruit to your banana bread for added texture and flavor.

Can I make banana bread without eggs?

Yes, you can make banana bread without eggs. Simply substitute the eggs with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the banana bread may be denser.

Recipe Tips

  • Use ripe bananas for the best flavor and texture.
  • Do not overmix the batter or the banana bread will be tough.
  • Let the banana bread cool in the pan for 10 minutes before removing it to prevent it from sticking to the pan.
  • Store the banana bread in an airtight container at room temperature or in the refrigerator.

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