The BEST Turkey Meatballs with Herbed Gravy Mom On Timeout from www.momontimeout.com
Description
Meatballs are a classic and versatile dish that can be served as a main course or appetizer. This easy and delicious meatball recipe is perfect for those who want to quickly whip up a flavorful and satisfying meal. The recipe uses a combination of ground beef, breadcrumbs, and spices to create tender and juicy meatballs that are sure to be a hit with your family and friends.
Prep Time
Preparation time for this recipe is around 15 minutes.
Cook Time
Cooking time for this recipe is around 30 minutes.
Ingredients
The ingredients needed for this recipe are: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 2 garlic cloves, minced - 1 tsp salt - 1/2 tsp black pepper - 1/4 tsp red pepper flakes (optional)
Equipment
The equipment needed for this recipe are: - Mixing bowl - Baking sheet - Parchment paper
Method
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, garlic, salt, black pepper, and red pepper flakes (if using). Mix well until all the ingredients are combined. 3. Using your hands, shape the mixture into golf ball-sized meatballs and place them onto the prepared baking sheet. 4. Bake the meatballs in the oven for 20-25 minutes, or until they are golden brown and cooked through. 5. Remove the meatballs from the oven and allow them to cool for a few minutes before serving.
Notes
- You can use any type of ground meat for this recipe, such as beef, pork, turkey, or chicken. - If you don't have breadcrumbs, you can use crushed crackers or oats instead. - If you don't have milk, you can use water or broth instead. - You can also add other herbs and spices, such as oregano, basil, or thyme, to customize the flavor of the meatballs.
Nutrition Info
The nutritional information for this recipe is: - Calories: 280 - Fat: 17g - Carbohydrates: 9g - Protein: 22g - Sodium: 610mg - Sugar: 1g
Recipes FAQ
1. Can I freeze the meatballs? - Yes, you can freeze the meatballs for up to 3 months. Simply place them in an airtight container or freezer bag and store them in the freezer. 2. Can I use a different type of cheese? - Yes, you can use any type of grated cheese, such as cheddar, mozzarella, or feta, instead of Parmesan cheese. 3. Can I make the meatballs ahead of time? - Yes, you can make the meatballs ahead of time and refrigerate them for up to 24 hours before baking.
Recipe Tips
- To make the meatballs more tender, you can soak the breadcrumbs in milk or water before adding them to the mixture. - To prevent the meatballs from sticking to the baking sheet, you can lightly coat the parchment paper with cooking spray. - To add more flavor to the meatballs, you can brown them in a skillet before baking them in the oven.
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