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Easy And Quick Snacks Recipes In Tamil

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Quick and Easy Healthy Snacks You Can Make in 15 Minutes
Quick and Easy Healthy Snacks You Can Make in 15 Minutes from creativecleverandclassy.com

Description

When hunger strikes, we often look for quick and easy snack recipes that can be prepared in minutes. If you are a Tamilian, you don't have to worry about the language barrier when it comes to finding recipes in Tamil. In this article, we have compiled a list of easy and quick snack recipes in Tamil that are perfect for those times when you need a quick bite.

Prep Time and Cook Time

Most of the recipes mentioned in this article have a prep time of 10-15 minutes and a cook time of 10-15 minutes, making them perfect for busy days.

Ingredients

The ingredients used in these snack recipes are easily available in most households. You will need basic ingredients like vegetables, lentils, spices, and flours.

Equipment

You will need a few basic kitchen tools like a frying pan, mixing bowl, and blender to prepare these snacks.

Method

The method of preparing these snacks is simple and easy to follow. The recipes include step-by-step instructions that are easy to understand even for beginners.

Notes

Most of these snack recipes can be customized according to your taste preferences. You can add or remove ingredients as per your liking.

Nutrition Info

The nutritional information for each recipe is mentioned at the end of the article. These snacks are healthy and nutritious, making them perfect for mid-day cravings.

Recipes FAQ

Q: Can I make these snacks in advance? A: Yes, you can make most of these snacks in advance and store them in an airtight container. Q: Can I use different vegetables in these recipes? A: Yes, you can use different vegetables in these recipes as per your liking. Q: Are these snacks suitable for kids? A: Yes, these snacks are kid-friendly and can be enjoyed by people of all ages.

Recipe Tips

- Use fresh ingredients for the best taste. - Make sure to fry the snacks on low-medium heat to avoid burning. - You can add cheese or nuts for extra flavor and crunch.

Recipe 1: Masala Vada

Ingredients:

  • 1 cup chana dal
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp ginger paste
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • Oil for frying

Method:

  1. Soak chana dal in water for 2 hours. Drain the water and grind the dal into a coarse paste.
  2. Add all the other ingredients to the dal paste and mix well.
  3. Make small balls out of the mixture and flatten them into vadas.
  4. Heat oil in a frying pan and fry the vadas on low-medium heat until golden brown.
  5. Drain the vadas on a paper towel and serve hot with chutney.

Nutrition Info:

  • Calories: 140
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 20g

Recipe 2: Bread Pakora

Ingredients:

  • 4 slices of bread
  • 1 potato, boiled and mashed
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp ginger paste
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • Oil for frying

Method:

  1. Cut the bread slices into triangles.
  2. Mix all the other ingredients together.
  3. Take a bread triangle and spread the mixture on one side. Cover with another bread triangle.
  4. Heat oil in a frying pan and fry the bread pakoras on low-medium heat until golden brown.
  5. Drain the pakoras on a paper towel and serve hot with chutney.

Nutrition Info:

  • Calories: 160
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 18g

Recipe 3: Onion Pakoda

Ingredients:

  • 1 cup gram flour
  • 1 onion, thinly sliced
  • 1 tsp ginger paste
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • Oil for frying

Method:

  1. Mix all the ingredients together to form a thick batter.
  2. Heat oil in a frying pan.
  3. Drop spoonfuls of the batter into the hot oil and fry on low-medium heat until golden brown.
  4. Drain the pakodas on a paper towel and serve hot with chutney.

Nutrition Info:

  • Calories: 120
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 16g

Recipe 4: Vegetable Cutlet

Ingredients:

  • 2 potatoes, boiled and mashed
  • 1 carrot, grated
  • 1 beetroot, grated
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • Bread crumbs
  • Oil for frying

Method:

  1. Mix all the ingredients together to form a dough.
  2. Shape the dough into small cutlets.
  3. Roll the cutlets in bread crumbs.
  4. Heat oil in a frying pan and fry the cutlets on low-medium heat until golden brown.
  5. Drain the cutlets on a paper towel and serve hot with chutney.

Nutrition Info:

  • Calories: 140
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 20g

Recipe 5: Paniyaram

Ingredients:

  • 1 cup dosa batter
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp ginger paste
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • Coriander leaves, finely chopped
  • Oil for frying

Method:

  1. Mix all the ingredients together to form a batter.
  2. Heat the paniyaram pan and add a few drops of oil in each cavity.
  3. Pour the batter into the cavities and cook on low-medium heat until golden brown.
  4. Flip the paniyarams and cook on the other side until golden brown.
  5. Remove from the pan and serve hot with chutney.

Nutrition Info:

  • Calories: 80
  • Protein: 2g
  • Fat: 4g
  • Carbohydrates: 10g

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