Easy Anniversary Dessert Recipes
Description
Anniversaries are a special day to celebrate love and togetherness. And what better way to celebrate than with a sweet and delicious dessert? In this article, we’ve compiled a list of easy anniversary dessert recipes that will make your special day even more memorable.Prep Time and Cook Time
Our recipes have a minimum prep time of 10 minutes and a maximum of 30 minutes. Cook time ranges from 10 minutes to 1 hour.Ingredients
All of our recipes use simple and easy-to-find ingredients. You’ll need basic baking ingredients like flour, sugar, eggs, butter, and milk. Additionally, you’ll need some fruits like strawberries and raspberries, chocolate chips, and whipped cream.Equipment
You’ll need basic baking equipment like mixing bowls, measuring cups and spoons, a mixer, a baking pan, and an oven.Method
Our easy anniversary dessert recipes include a variety of options such as cakes, pies, and tarts. Here are three of our favorite recipes:Strawberry Shortcake
Preheat your oven to 350°F. In a mixing bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Cut in 1/2 cup of cold butter until the mixture is crumbly. In another bowl, whisk together 1/2 cup of milk and 1 egg. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into a greased 8-inch cake pan and bake for 25 minutes or until golden brown. Slice the cake in half horizontally and spread whipped cream and sliced strawberries between the layers. Serve immediately.
Raspberry Chocolate Tart
Preheat your oven to 375°F. In a mixing bowl, combine 1 cup of flour, 1/4 cup of sugar, and a pinch of salt. Cut in 1/2 cup of cold butter until the mixture is crumbly. Press the mixture into a 9-inch tart pan and bake for 10 minutes. In a saucepan, melt 1 cup of chocolate chips and 1/2 cup of heavy cream over low heat, stirring constantly. Pour the chocolate mixture into the tart shell and arrange fresh raspberries on top. Chill in the fridge for at least 1 hour before serving.
Vanilla Cupcakes
Preheat your oven to 350°F. In a mixing bowl, whisk together 1 1/2 cups of flour, 1 1/4 teaspoons of baking powder, and a pinch of salt. In a separate bowl, cream together 1/2 cup of softened butter and 3/4 cup of sugar. Add 2 eggs and 1 teaspoon of vanilla extract, mixing until combined. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk. Pour the batter into a lined 12-cup muffin tin and bake for 20 minutes or until a toothpick comes out clean. Allow the cupcakes to cool completely before frosting with your favorite frosting.
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