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Easy Apple Cake Recipe Using Yellow Cake Mix

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24 Easy Recipes Using Yellow Cake Mix
24 Easy Recipes Using Yellow Cake Mix from topteenrecipes.com

Description

This easy apple cake recipe using yellow cake mix is perfect for those who want to bake a delicious and moist cake without spending too much time in the kitchen. It is a simple recipe that requires only a few ingredients, and it is a great way to use up any extra apples you have lying around. The yellow cake mix gives the cake a light and fluffy texture, while the apples add a sweet and tangy flavor that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is around 20 minutes. This includes peeling and slicing the apples, mixing the cake batter, and preparing the baking dish.

Cook Time

The cook time for this recipe is around 35-40 minutes. The cake should be golden brown on top and a toothpick inserted into the center should come out clean.

Ingredients

  • 1 box yellow cake mix
  • 3 large apples, peeled and sliced thin
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon cinnamon

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk or electric mixer
  • spatula

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease a 9x13 inch baking dish with cooking spray or butter.
  3. In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, water, and cinnamon.
  4. Whisk or mix with an electric mixer until well combined and smooth.
  5. Arrange the sliced apples on the bottom of the baking dish.
  6. Pour the cake batter over the apples, making sure to spread it evenly.
  7. Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool for 10-15 minutes before serving.
  9. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Notes

This recipe is very versatile and can be adjusted to suit your tastes. If you prefer a sweeter cake, you can add a bit more sugar or brown sugar. You can also experiment with different types of apples to see which ones you like best. Granny Smith apples are a popular choice for baking, but Honeycrisp, Gala, and Fuji apples also work well.

Nutrition Info

This recipe yields approximately 12 servings. The nutrition information per serving is as follows:
  • Calories: 304
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 47mg
  • Sodium: 341mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 3g

Recipes FAQ

Can I use a different type of cake mix?
Yes, you can use any type of cake mix you like. Chocolate or spice cake mix also work well with this recipe. Can I use canned apples instead of fresh?
Yes, you can use canned apples if you don't have fresh ones. Just make sure to drain them well before using. Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil before freezing.

Recipe Tips

  • Make sure to slice the apples thinly so that they cook evenly in the cake.
  • If you don't have a whisk or electric mixer, you can mix the cake batter by hand with a wooden spoon.
  • For a more decadent dessert, you can drizzle caramel sauce over the warm cake before serving.

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