Easy Apple Crisp Recipe Betty Crocker

September 17, 2023 Post a Comment

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Easy Classic Apple Crisp Recipe Sugar and Soul from www.sugarandsoul.co

Description

Apple crisp is a classic dessert, perfect for autumn when apples are in season. It's a delicious combination of baked apples, cinnamon, and a crunchy oat topping. Betty Crocker's easy apple crisp recipe is a quick and simple way to make this tasty dessert in just a few steps.

Prep Time

The prep time for this recipe is only 15 minutes. It's a great recipe to make when you're short on time but still want a delicious dessert.

Cook Time

The cook time for this recipe is 45 minutes. This gives the apples enough time to cook and become tender while the topping becomes nice and crispy.

Ingredients

For the filling:

6 cups thinly sliced, peeled apples (6 medium)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice

For the topping:

1 cup quick-cooking or old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces

Equipment

9-inch square baking dish
Large mixing bowl
Measuring cups and spoons
Knife and cutting board
Pastry cutter or fork

Method

1. Preheat oven to 375°F. 2. In a large mixing bowl, combine sliced apples, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir until the apples are coated with the mixture. 3. Pour the apple mixture into a 9-inch square baking dish. 4. In another mixing bowl, combine oats, flour, brown sugar, baking powder, baking soda, and salt. Mix well. 5. Add the cold butter to the bowl and use a pastry cutter or fork to blend the mixture until it becomes crumbly. 6. Sprinkle the oat mixture over the top of the apple mixture in the baking dish. 7. Bake for 45 minutes or until the topping is golden brown and the apples are tender. 8. Serve warm with whipped cream or vanilla ice cream.

Notes

This recipe can easily be doubled to make a larger batch. Simply use a 9x13-inch baking dish instead of a 9-inch square dish.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 374
Total fat: 15g
Saturated fat: 9g
Cholesterol: 40mg
Sodium: 180mg
Total carbohydrates: 59g
Dietary fiber: 3g
Sugar: 41g
Protein: 3g

Recipes FAQ

Q: Can I use a different type of apple in this recipe? A: Yes, you can use any type of apple that you like. Just make sure to peel and thinly slice them for even cooking. Q: Can I use margarine instead of butter? A: Yes, you can use margarine instead of butter, but the flavor and texture of the topping may be slightly different. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the apple filling and the topping separately and store them in the refrigerator for up to 24 hours. When you're ready to bake, just pour the apple filling into the baking dish, sprinkle the topping over the top, and bake as directed.

Recipe Tips

- To make the topping even more crispy, you can add chopped nuts such as pecans or walnuts to the mixture. - If you don't have a pastry cutter, you can use a fork to blend the butter into the topping mixture. - For a healthier version of this recipe, you can use coconut oil instead of butter and coconut sugar instead of brown sugar.