Skip to content Skip to sidebar Skip to footer
Home / apple / easy / filling / recipe

Easy Apple Filling Recipe

Post a Comment
Table of Contents [Show]

Easy and Delicious Homemade Apple Pie Filling Recipe Maria's Kitchen
Easy and Delicious Homemade Apple Pie Filling Recipe Maria's Kitchen from www.mariasskitchen.com

Description

This easy apple filling recipe is perfect for making pies, tarts, and other apple desserts. With just a few simple ingredients and a little bit of time, you can make a delicious apple filling that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is about 20 minutes. This includes peeling and slicing the apples, as well as measuring out the other ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. This includes cooking the apples until they are soft and the filling has thickened.

Ingredients

  • 6 cups of sliced apples
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of cornstarch
  • 1/4 cup of water

Equipment

  • Large bowl
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Saucepan

Method

  1. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg.
  2. In a small bowl, whisk together the cornstarch and water until smooth.
  3. Add the cornstarch mixture to the apples and stir until everything is well combined.
  4. Transfer the apple mixture to a saucepan and cook over medium heat, stirring frequently, until the apples are soft and the filling has thickened.
  5. Remove from heat and let cool before using in your favorite apple dessert recipe.

Notes

This recipe makes enough filling for a 9-inch pie. If you are making a larger or smaller pie, you may need to adjust the recipe accordingly.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 200
  • Carbohydrates: 52g
  • Fiber: 4g
  • Sugar: 42g
  • Protein: 1g
  • Fat: 0g

Recipes FAQ

What kind of apples should I use?

You can use any kind of apples for this recipe, but tart apples like Granny Smith work best.

Can I freeze this apple filling?

Yes, you can freeze this apple filling for up to 3 months. Let it thaw in the refrigerator before using.

Can I use this filling for other desserts besides pie?

Yes, you can use this filling in tarts, turnovers, and other apple desserts.

Recipe Tips

  • If you like your apple filling to be chunky, you can leave the apple slices a bit thicker.
  • If you want a smoother filling, you can puree the apple mixture in a blender or food processor before cooking.
  • If the filling is too thick, you can add a little bit of water to thin it out.

Post a Comment for "Easy Apple Filling Recipe"