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Easy Apple Pie Cups Recipe

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Easy Cinnamon Roll Apple Pie Cups Recipe Mom Secret Ingrediets
Easy Cinnamon Roll Apple Pie Cups Recipe Mom Secret Ingrediets from ilovedesserts.net
Easy Apple Pie Cups Recipe

Description

If you love apple pie but don't want to make a whole pie, these apple pie cups are perfect for you! They are easy, delicious, and perfect for a quick dessert or snack. These apple pie cups are made with a flaky pie crust and filled with sweet and tender apples. They are perfect for any occasion and can be enjoyed by everyone.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 package of refrigerated pie crusts
  • 3 apples, peeled, cored, and diced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter
  • 1 egg
  • 1 tablespoon water
  • Extra sugar for sprinkling

Equipment

  • Muffin tin
  • Rolling pin
  • Basting brush

Method

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the pie crust on a lightly floured surface and cut out 12 circles using a biscuit cutter or a glass.
  3. Press each circle into a muffin tin, making sure to press the dough up the sides.
  4. In a medium bowl, mix together the diced apples, sugar, cinnamon, nutmeg, cornstarch, and butter until well combined.
  5. Scoop the apple mixture into each pie crust cup, filling them to the top.
  6. In a small bowl, beat the egg and water together to make an egg wash.
  7. Using a basting brush, brush the egg wash over the edges of each pie crust.
  8. Sprinkle extra sugar over the egg wash.
  9. Bake for 25 minutes or until the crust is golden brown and the filling is bubbly.
  10. Let the apple pie cups cool for a few minutes before serving.

Notes

These apple pie cups are best served warm with a scoop of vanilla ice cream. They can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Each apple pie cup has approximately 230 calories, 10g fat, 33g carbohydrates, and 2g protein.

Recipes FAQ

Can I use a homemade pie crust instead of a refrigerated one?

Yes, you can use a homemade pie crust if you prefer.

Can I use a different type of fruit?

Yes, you can use any type of fruit that you like. Blueberries, peaches, and cherries are all great options.

Can I make these ahead of time?

Yes, you can make these ahead of time and store them in the refrigerator until you're ready to serve them.

Recipe Tips

  • If you don't have a biscuit cutter or a glass, you can use a knife to cut out circles.
  • Make sure to press the dough up the sides of the muffin tin to create a cup shape.
  • If you don't have a basting brush, you can use your fingers to brush the egg wash onto the crust.
  • If the crust starts to brown too quickly, cover the tops with foil and continue baking.
  • You can add a sprinkle of cinnamon or nutmeg to the egg wash for extra flavor.

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