Skip to content Skip to sidebar Skip to footer
Home / apple / crumb / easy / oatmeal / recipe / topping / with

Easy Apple Pie Recipe With Oatmeal Crumb Topping

Post a Comment
Table of Contents [Show]

Easy Apple Crumble Pie Recipe Easy apple crumble, Apple crumble pie, Apple crumble pie recipe
Easy Apple Crumble Pie Recipe Easy apple crumble, Apple crumble pie, Apple crumble pie recipe from www.pinterest.com

Description

This easy apple pie recipe with oatmeal crumb topping is perfect for those who want to enjoy a classic dessert with a twist. The combination of sweet and tart apples, warm cinnamon, and delicious oatmeal crumb topping is sure to please your taste buds. This recipe is easy to make and requires only a few ingredients that you probably already have in your kitchen.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

For the pie filling:
  • 6 cups apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
For the oatmeal crumb topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Equipment

  • 9-inch pie dish
  • mixing bowls
  • measuring cups
  • measuring spoons
  • spatula

Method

1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are coated evenly. 3. Transfer the apple mixture to the pie dish and spread it out evenly. 4. In another mixing bowl, combine the flour, oats, brown sugar, melted butter, cinnamon, and salt. Mix until well combined and crumbly. 5. Sprinkle the oatmeal crumb topping over the apple mixture. 6. Bake the pie in the preheated oven for 45-50 minutes or until the oatmeal crumb topping turns golden brown and the filling is bubbling. 7. Remove the pie from the oven and let it cool for at least 10-15 minutes before serving.

Notes

  • You can use any type of apple that you prefer for this recipe, but Granny Smith apples are recommended for their tartness and firm texture.
  • You can also add raisins, pecans, or walnuts to the filling or the crumb topping for extra flavor and texture.
  • You can serve the pie warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 429
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 41mg
  • Sodium: 153mg
  • Total Carbohydrates: 66g
  • Dietary Fiber: 4g
  • Sugars: 41g
  • Protein: 3g

Recipes FAQ

Can I freeze this apple pie?

Yes, you can freeze this apple pie for up to 3 months. Wrap it tightly with plastic wrap and aluminum foil before freezing. When you are ready to serve it, thaw the pie in the refrigerator overnight and reheat it in the oven at 350°F (175°C) for 10-15 minutes.

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust if you don't want to make one from scratch. Just follow the instructions on the package and proceed with the recipe as directed.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. You can also use gluten-free rolled oats for the crumb topping.

Recipe Tips

  • Make sure to use cold butter for the oatmeal crumb topping to achieve a crumbly texture.
  • If the edges of the pie crust start to brown too quickly, cover them with aluminum foil to prevent burning.
  • Don't overmix the crumb topping or it will turn into a paste instead of a crumble.
  • Let the pie cool for at least 10-15 minutes before cutting into it to allow the filling to set.

Enjoy this delicious and easy apple pie recipe with oatmeal crumb topping!


Post a Comment for "Easy Apple Pie Recipe With Oatmeal Crumb Topping"