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Easy Apple Tart Recipe With Pie Crust

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Easy Apple Pie Recipe Classic Apple Dessert Recipe For Thanksgiving!
Easy Apple Pie Recipe Classic Apple Dessert Recipe For Thanksgiving! from www.blessthismessplease.com

Description

This easy apple tart recipe with pie crust is a perfect dessert for any occasion. It has a crispy and flaky crust that complements the sweet and tangy apple filling. This recipe is simple to make, and you don't need any fancy equipment. It's an excellent way to use up your fall apples, or you can use store-bought pie crust for convenience.

Prep Time

The prep time for this apple tart recipe is around 20-30 minutes.

Cook Time

The cook time for this apple tart recipe is around 40-50 minutes.

Ingredients

  • 1 pre-made pie crust or homemade pie crust
  • 4-5 medium-sized apples (peeled, cored, and sliced thinly)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter (cut into small pieces)
  • 1 egg (beaten)

Equipment

  • 9-inch tart pan
  • Rolling pin
  • Pastry brush
  • Knife or apple slicer
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F.
  2. Prepare your apples by peeling, coring, and thinly slicing them.
  3. In a mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and lemon juice. Mix until the apples are evenly coated.
  4. On a lightly floured surface, roll out the pie crust into a 12-inch circle. Place the pie crust into a 9-inch tart pan, making sure to press it into the corners and up the sides.
  5. Arrange the apple slices in the pie crust, making sure to overlap them slightly. Dot the apples with small pieces of butter.
  6. Brush the edges of the pie crust with the beaten egg.
  7. Bake the apple tart for 40-50 minutes or until the crust is golden brown and the apples are tender.
  8. Let the apple tart cool for at least 10 minutes before serving.

Notes

  • You can use any type of apple for this recipe, but tart apples like Granny Smiths work well.
  • If you don't have a tart pan, you can use a regular pie dish instead.
  • You can serve the apple tart warm or at room temperature.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total fat: 10g
  • Saturated fat: 4g
  • Cholesterol: 30mg
  • Sodium: 180mg
  • Total carbohydrates: 32g
  • Dietary fiber: 2g
  • Sugars: 19g
  • Protein: 2g

Recipes FAQ

Can I use store-bought pie crust?

Yes, you can use store-bought pie crust if you don't want to make your own.

Can I use a different type of fruit?

Yes, you can use different types of fruit like pears or peaches.

Can I make this recipe ahead of time?

Yes, you can make the apple tart ahead of time and store it in the fridge for up to 3 days. Reheat it in the oven before serving.

Recipe Tips

  • Make sure to slice your apples thinly and evenly so that they cook evenly.
  • If your pie crust starts to brown too quickly, cover the edges with foil.
  • You can add a sprinkle of coarse sugar on top of the egg-washed crust for extra crunch and sweetness.

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