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Easy Applesauce Canning Recipe

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Canning Applesauce Easy Water Bath Recipe
Canning Applesauce Easy Water Bath Recipe from www.amodernhomestead.com

Description

Canning applesauce is a great way to preserve the taste of autumn all year round. Homemade applesauce is a delicious and healthy snack or ingredient for many recipes. This easy applesauce canning recipe is a perfect way to use up the extra apples from your apple-picking trips or from your garden. You can customize the recipe to your liking by adding spices like cinnamon or nutmeg. This recipe is also a great way to introduce canning to beginners.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 60 minutes.

Ingredients

  • 10-12 medium-sized apples
  • 1 cup of water
  • 1 tbsp of lemon juice
  • Sugar or honey (optional)
  • Cinnamon or nutmeg (optional)

Equipment

  • Canning jars with lids and bands
  • Canning pot with rack
  • Jar lifter
  • Large pot or saucepan
  • Apple peeler and corer (optional)

Method

  1. Wash the apples and peel and core them. Cut them into chunks or slices.
  2. In a large pot or saucepan, add the water and lemon juice and bring to a boil.
  3. Add the apples to the pot and reduce the heat to low. Cover the pot and simmer the apples for 20-30 minutes or until they are soft.
  4. Use an immersion blender or a food processor to blend the apples until they are smooth. If you prefer chunky applesauce, you can leave some chunks intact.
  5. Taste the applesauce and add sugar or honey if you prefer a sweeter taste. You can also add cinnamon or nutmeg for extra flavor.
  6. Prepare the canning jars by washing them in hot, soapy water and sterilizing them. Boil the lids and bands in a separate pot of water.
  7. Fill the jars with the applesauce, leaving a 1/2 inch headspace at the top of the jar.
  8. Wipe the rims of the jars with a clean, damp cloth and place the lids on top. Screw on the bands until they are fingertip-tight.
  9. Place the jars in the canning pot with the rack and cover them with water. Bring the water to a boil and process the jars for 15 minutes.
  10. Remove the jars from the canning pot and let them cool on a towel. You will hear a popping sound as the jars seal. Once the jars are cool, check the lids for a proper seal by pressing down on the center of the lid. If it pops up, the jar did not seal properly and should be refrigerated and used within a few days.

Notes

  • Make sure to follow proper canning procedures to prevent contamination.
  • You can use any type of apple for this recipe, but sweeter apples like Gala or Fuji will result in a sweeter applesauce.
  • You can double or triple the recipe to make more jars of applesauce.

Nutrition Info

One serving of this applesauce (1/2 cup) contains approximately:
  • Calories: 50
  • Carbohydrates: 13g
  • Fiber: 2g
  • Sugar: 10g
  • Fat: 0g
  • Protein: 0g

Recipes FAQ

Can I use a pressure canner instead of a water bath canner?
Yes, you can use a pressure canner instead of a water bath canner. Follow the instructions for your specific pressure canner. Can I use a different type of citrus juice instead of lemon juice?
Yes, you can use lime or orange juice instead of lemon juice. Do I have to add sugar or honey?
No, you do not have to add sugar or honey. The applesauce will still taste delicious without it.

Recipe Tips

  • Make sure to use canning jars specifically designed for canning. Regular jars may break during the canning process.
  • Do not overtighten the bands on the jars. This can cause the lids to buckle and prevent a proper seal.
  • Label your jars with the date and contents for easy reference.
  • Store your canned applesauce in a cool, dark place like a pantry or cellar.

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