32+ Easy Apricot Chicken Breast Recipe Pictures Diced Chicken Breast Recipes Easy from dicedchickenbreastrecipeseasy.blogspot.com
Description
This easy apricot chicken breast recipe is a simple and delicious way to add some flavor to your chicken dinners. The sweet and tangy apricot glaze adds a unique twist to traditional chicken dishes and is perfect for a quick weeknight meal or a special dinner with friends and family.
Prep Time
The prep time for this recipe is minimal, requiring only a few minutes to gather and prepare the ingredients. You can have the chicken breasts prepped and ready to go in just 10-15 minutes.
Cook Time
The cook time for this recipe is about 25-30 minutes, depending on the size and thickness of your chicken breasts.
Ingredients
-4 boneless, skinless chicken breasts -1/2 cup apricot preserves -2 tablespoons soy sauce -1 tablespoon honey -1 teaspoon garlic powder -1/2 teaspoon onion powder -salt and pepper to taste -chopped fresh parsley for garnish (optional)
Equipment
-oven-safe skillet or baking dish -mixing bowl -measuring cups and spoons -tongs
Method
1. Preheat your oven to 375°F (190°C). 2. Season the chicken breasts with salt and pepper to taste. 3. In a small mixing bowl, whisk together the apricot preserves, soy sauce, honey, garlic powder, and onion powder. 4. Heat an oven-safe skillet or baking dish over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, or until browned. 5. Pour the apricot glaze over the chicken and use tongs to coat each breast evenly. 6. Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze is bubbly and caramelized. 7. Remove from the oven and let the chicken rest for a few minutes before serving. 8. Garnish with chopped fresh parsley, if desired.
Notes
-You can use fresh apricots instead of apricot preserves if you prefer. -If you don't have an oven-safe skillet, transfer the chicken to a baking dish before adding the glaze and baking in the oven. -Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Info
-Each serving of this apricot chicken breast recipe contains approximately: -Calories: 340 -Fat: 4g -Carbohydrates: 33g -Protein: 43g
Recipes FAQ
Q: Can I use bone-in chicken breasts for this recipe? A: Yes, you can use bone-in chicken breasts, but the cooking time may be slightly longer. Q: Can I use another type of fruit preserves instead of apricot? A: Yes, you can use any type of fruit preserves you like, such as peach or raspberry. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the chicken and glaze ahead of time and store them separately in the refrigerator until you're ready to cook.
Recipe Tips
-For extra flavor, marinate the chicken breasts in the glaze for a few hours before cooking. -If your apricot glaze is too thick, you can thin it out with a little bit of water or chicken broth. -For a complete meal, serve this apricot chicken breast with roasted vegetables or a side salad.
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